HAWAIIAN SUNSET CAKE

Hawaiian Sunset Cake image

Time 35m

Number Of Ingredients 14

Ingredients

1 (18 1/4-ounce) box orange supreme cake mix
1 (3-ounce) box instant vanilla pudding mix
1 (3-ounce) box orange gelatin
4 eggs
1/2 cup oil
1 1/2 cups milk
Filling :
1 (20-ounce) can crushed pineapple
1 (12-ounce) package frozen flaked coconut
1 (8-ounce) container sour cream
2 cups sugar
Topping :
1 (8-ounce) container frozen whipped topping, thawed
1 cup filling mixture

Steps:

Mix all ingredients together. Beat 3 minutes on medium speed. Pour into 3 greased and floured 9-inch cake pans. Bake in 350° oven 30 minutes. Cool layers. For Filling: Mix all ingredients. Reserve 1 cup mixture for Topping. Spread Filling between layers and on top of cake. For Topping: Mix together. Spread Topping on side and top of cake (over Filling, which is already on top of cake). Store in refrigerator. Grate a little orange peel on top for extra orangy flavor . . . and appeal. Orange slices are the perfect decoration. This is a beauty.

Nutrition Facts : Nutritional Facts Serves

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