Best Sparkling Cosmo Recipes

SPARKLING COSMO PUNCH

Sparkling Cosmo Punch image

Provided by Giada De Laurentiis

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 cup cranberry juice
3/4 cup gin
1/2 cup orange liqueur, such as Grand Marnier
1/4 cup freshly squeezed lime juice
Cava or prosecco, for serving
5 slices orange, cut in half

Steps:

Fill a martini pitcher or jar halfway with ice, then stir together the cranberry juice, gin, orange liqueur and lime juice. Strain into another pitcher and keep chilled.
To serve, fill a flute three-quarters of the way with the cranberry base. Top with the cava and drop in an orange garnish.

SPARKLING VIRGIN COSMO

Sparkling Virgin Cosmo image

Such a pretty drink to have in your hand for holidays or for get togethers. Serve in a pretty glass or a small cocktail glass. I enjoy these in a larger glass on the rocks in the summer.

Provided by Barbara Kavorkian

Categories Other Drinks

Time 10m

Number Of Ingredients 7

Ingredients

2 oz cranberry juice (i like ocean spray diet)
1 oz fresh lime juice
5 oz club soda, seltzer or citrus sods like 7-up
splash oj
lime wedges for garnish, or orange peel for garlish
sugar for frosting glass (optional)
ice

Steps:

1. Pour ice into a shaker or tall glass.
2. Add cranberry juice, fresh lime juice and club soda. Shake to combine.
3. Run a lime wedge over the outside rim of a chilled martini glass. Pour sugar onto a small plate or flat surface.
4. Dip the rim of the glass into sugar until covered with a thin border.
5. Strain carefully into a chilled martini glass. Add a splash of OJ Garnish with lime or orange peel.

SPARKLING COSMO

Sparkling Cosmo image

Make and share this Sparkling Cosmo recipe from Food.com.

Provided by FLKeysJen

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 ounces vodka (citrus flavor)
3/4 ounce Cointreau liqueur
3/4 ounce Chambord raspberry liquor
1 1/2 ounces cranberry juice
3/8 ounce freshly squeezed lime juice
champagne

Steps:

Shake first five ingredients with ice and strain into a chilled glass; top with champagne.
Serve in a flute garnished with a flamed orange twist.

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