Best Spanish Sundaes Recipes

Spanish Coffee and Fudge Sundaes image

Provided by Rachael Ray : Food Network

Categories dessert

Time 7m

Yield 4 sundaes

Number Of Ingredients 6

4 brownies or pound cake slices
1 pint coffee ice cream
1 cup prepared hot fudge sauce
2 tablespoons dark roast coffee beans
1/4 cup strong coffee
1/2 cup salted Spanish peanuts (the small peanuts with skins)

Steps:

Line dessert bowls with brownie squares or pound cake. Set coffee ice cream out to soften a bit. Heat hot fudge sauce over low heat or in the microwave. Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or mallet. If you have a coffee grinder, grind the beans on coarsest setting. Add beans to sauce with 1/4 cup (2 ounces), strong coffee. Scoop coffee ice cream on cake or brownies. Top with coffee fudge sauce and salted nuts and serve. WOW!

Spanish Sundaes image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 jar dark chocolate fudge sauce
3/4 cup whipping cream
1 teaspoon almond extract
1 tablespoon sugar
1/2 cup Marcona almonds (not in oil, just toasted)
Ground cinnamon
1 pinch cayenne pepper
2 pints vanilla ice cream

Steps:

Bring a small pot of water to simmer over low heat.
Stand the jar of chocolate sauce in the water and heat until warmed through.
Whisk the cream, almond extract and sugar in a medium bowl until soft peaks form, about 1 to 2 minutes.
Chop the Marcona almonds.
Season the warm sauce with cinnamon and cayenne.
Fill sundae dishes with chocolate fudge, nuts, ice cream, more fudge, more nuts and top with whipped cream.
OLE!