SPANISH SAUSAGE SUPPER
A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. -Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
Nutrition Facts : Calories 580 calories, Fat 36g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2599mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein.
SPICY SPANISH SAUSAGE SUPPER
A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.
Provided by kwala78
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
- Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 657.2 calories, Carbohydrate 41.2 g, Cholesterol 77.2 mg, Fat 41.3 g, Fiber 3.1 g, Protein 30.4 g, SaturatedFat 13.5 g, Sodium 3122.7 mg, Sugar 6 g
SPANISH SAUSAGE SUPPER RECIPE
A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. -Gene Pitts, Wilsonville, Alabama
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
- Yield: 4 servings.
- Originally published as Spanish Sausage Supper in Quick Cooking
- May/June 1998, p14
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