Best Spanish Olive Spread Recipes

Spanish Olive Tapenade image

Provided by Charlotte J

Categories Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 7

1 1/2 cups spanish manzanilla olives, pitted
1 garlic clove, finely chopped
1 teaspoon capers, drained
1/4 cup extra virgin Spanish olive oil
1 teaspoon lemon juice
2 tablespoons fresh cilantro leaves, chopped
fresh ground black pepper, to taste

Steps:

In a food processor, combine the olives, garlic, and capers.
Process until just smooth, scraping down the sides of the bowl if necessary.
With the machine running, slowly drizzle in the oil and lemon juice and process until well combined.
Transfer the mixture to a bowl and fold in the cilantro and pepper.
Let rest at room temperature for 1 hour for flavors to blossom.
Serve on large croutons that have been brushed with oil and toasted.

Cream Cheese Olive Pimento Spread image

Provided by Okra4540

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 4

8 ounces cream cheese, softened
1/4 cup finely chopped pimento stuffed olive
1/4 cup finely chopped pimentos
1/4 cup mayonnaise (I prefer Hellmann's)

Steps:

I Love Olives and Cream Cheese Spread image

Provided by CookETC

Categories Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

Steps:

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

Spanish Olive Spread image

Provided by Tina Leffelman

Categories Spreads

Time 30m

Number Of Ingredients 5

8 oz sour cream (fat free or regular)
8 oz cream cheese (fat free or regular)
8 oz spanish olives (sliced)
1 tsp minced garlic
1 Tbsp minced onion (reconstitute with water for 45 seconds in microwave)

Steps:

1. Mix sour cream and cream cheese together with hand mixer until smooth and well blended in 4 cup bowl.
2. Fold in Olives, minced garlic, and minced onion by hand. Mix well.
3. Cover and chill in refrigerator overnight.
4. Serve with chips or crackers. *Hint* Dip will be stiff. Use corn or tortilla chips vs. potato chips. As for crackers, any kind you desire will go good with this.