Best Spanish Meat Loaf Recipes

SPANISH MEAT LOAF

Spanish Meat Loaf image

Make and share this Spanish Meat Loaf recipe from Food.com.

Provided by Chef Roly-Poly

Categories Meat

Time 1h45m

Yield 1 Meatloaf

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
1 (8 ounce) can tomato sauce
8 large pimento stuffed olives, sliced
1 medium onion, chopped (about 1/2 cup)
1/3 cup oats
1 egg
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients.
Spread in ungreased loaf pan, 9x5x3 inch.
Spread remaining tomato sauce over loaf.
Bake in 350°F oven for 1 1/4 hours.

Nutrition Facts : Calories 1859.1, Fat 111.3, SaturatedFat 42.2, Cholesterol 674.2, Sodium 4046.8, Carbohydrate 63.1, Fiber 10.6, Sugar 14.8, Protein 145.6

ANGEL'S SPANISH MEATLOAF

Angel's Spanish Meatloaf image

As a young girl I would love making this meal for my family as it came my turn to cook. Only one problem, I never made enough. This recipe only serves 6. I always had to double my recipe. I am certain you might enjoy it too.

Provided by Angel_wings

Categories One Dish Meal

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef (or other meat based on preference)
1 medium onion, chopped (1/2 cup)
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1/3 cup oats (or bread Crumbs)
1 teaspoon salt
8 large olives, sliced
1 egg
1/4 cup catsup

Steps:

Preheat oven to 350°F
Mix thoroughly beef, 1/3 cup of the tomato sauce and remaining ingredients(excluding catsup).
Spread in ungreased pan. (I used a small cake pan rather than a loaf pan to allow for even cooking). Spread remaining tomato sauce over loaf. Pour catsup atop the sauce in a decorative manner.
I recommend dusting lightly with ground cinnamon for added flavor.
Bake in 350°F oven 1 hour and 15 minutes.

Nutrition Facts : Calories 464.8, Fat 28.3, SaturatedFat 10.6, Cholesterol 168.5, Sodium 1255.5, Carbohydrate 16, Fiber 2.3, Sugar 7.2, Protein 35.6

SPANISH MEATLOAF

Spanish Meatloaf image

Again one of my favorites!!! It has been passed on to my kids and their spouses as "My mom's meatloaf" so it is a favorite of theirs as well. I love the sweet sauce and the tangy meat flavor....great sliced cold on a sandwich too...

Provided by Doreen Fish

Categories Meatloafs

Time 1h30m

Number Of Ingredients 11

Ingredients

1 egg
1 can(s) 14 oz canned tomatoes , broken up
1 c rolled oats
1/4 c chopped onion
1 Tbsp worcestershire sauce
2 tsp salt
1/4 tsp pepper
2 lb ground beef
1/2 c ketchup
1/3 c brown sugar
1 Tbsp prepared mustard

Steps:

1. In a large bowl beat egg with a spoon. Mix in next 7 ingredients. Pack into a 9x5x3 loaf pan. Mix ketchup, sugar and mustard. Spread over loaf. Bake uncovered in 350 oven for 1 1/4 to 1 1/2 hours.