Best Spanish Hot Dogs Recipes

B&k Spanish Sauce for Hot Dogs image

Provided by Griswold Krazy

Categories Sauces

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

Steps:

Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot.
Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.

Nutrition Facts : Calories 353.7, Fat 27.6, SaturatedFat 10.3, Cholesterol 70.8, Sodium 840.5, Carbohydrate 13.1, Fiber 0.6, Sugar 11.2, Protein 14

Spanish Hot Dogs image

Provided by Lori McLain

Time 1h10m

Number Of Ingredients 10

Steps:

1. Do not cook hamburger meat first. Mix raw hamburger with the waterand tomao sauce and add all the ingredients together in a 3-4 qt pot. Simmer for 1 hour.
2. ( Alternate cooking- place all ingredients in a crockpot and slowcook on low 4 hours, stirring occasionally. ) Either cooking method can be kept warm in crockpot.
3. Spoon over hot dogs, or delicious served on a bun by itself.

Spanish Rice with Hot Dogs Recipe image

Provided by á-10791

Number Of Ingredients 8

6 hot dogs, cut into 1" pieces
1 small onion, chopped
1/2 green pepper, diced
2 cups minute rice
1/4 cup butter or margarine
2 cups hot water
2-8 ounce or 1-15 ounce can(s) tomato sauce
Salt and pepper to taste

Steps:

Saute first 4 ingredients in butter until lightly browned. Add remaining ingredients and bring to boil. Reduce heat and simmer, uncovered, for 5 minutes.