Best Spanish Hamburger Soup Recipes

HAMBURGER SPANISH RICE SOUP

Steps:

• 1. First, you'll need to cook the frozen mixed vegetables according to package directions. (I cook mine in the microwave along with 2 tablespoons of water for 3-4 minutes on high, then stir the vegetables, place them back in the microwave to cook for 2 more minutes, and then let them set while preparing the soup.) Note: My vegetables were cooked in a 900 watt microwave oven.
• 2. To prepare the soup: In a large pot, add the 4 cups of leftover Spanish Rice With Bacon, along with the broth, canned diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
• 3. Drain the cooked vegetables, then add them to the pot.
• 4. Cook the soup (uncovered) over medium low heat for about 20 minutes, or until the vegetables are tender, and the soup is heated through. Be sure to stir the soup occasionally.
• 5. Ladle the soup into bowls and serve.

SPANISH HAMBURGER SOUP

Steps:

• 1. In sauce pan cook beef till browned; drain fat.
• 2. Sprinkle with 1/4 salt and dash pepper.
• 3. Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine.
• 4. Cover; simmer for 30 minutes or till carrot is tender, stirring occasionally.
• 5. Sprinkle individual servings with grated Parmesan cheese. Enjoy!!

SPANISH HAMBURGER SOUP

Steps:

• In sauce pan cook beef till browned; drain fat.
• Sprinkle with 1/4 salt and dash pepper.
• Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine.
• Cover; simmer for 30 minutes or till carrot is tender, stirring occasionally.
• Sprinkle individual servings with grated parmesan cheese.