Best Spanish Gilda Recipes
GILDAS
Gilda means lollipop, and the classic Gilda is a simple assembly of a guindilla (Spanish chile pepper), an anchovy and an olive. The combination of good-quality pinkish anchovies, smallish, crisp, unwrinkled chillies and a freshly pitted olive produce a sophisticaded mélange.
Provided by Jordi Valles
Categories Spanish
Time 10m
Yield 12 skewers, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Curl up each anchovy and thread it onto a cocktail stick, along with two or three guindilla chillies and an olive.
- Stack the gilda onto a plate and serve immediately.
Nutrition Facts : Calories 152.1, Fat 10.7, SaturatedFat 1.6, Cholesterol 16.7, Sodium 1609.5, Carbohydrate 8.9, Fiber 2.9, Sugar 4, Protein 7.7
SPANISH GILDA
This is a delicious and so so so easy tipical spanish "tapa". Perfect for parties and picnics with a cooled glass of wine. In spain its eaten before lunch when people get out from work and go to bars with friends to have a healthy and mediterranean gilda with it´s correspondant glass of wine (or four). Taste the real flavour of spain on a single bite.
Provided by jabato_112
Categories Lunch/Snacks
Time 15m
Yield 10 Gildas, 10 serving(s)
Number Of Ingredients 4
Steps:
- -take a toothpick.
- -insert one olive.
- -bend the anchovie until both ends touch and insert the pick in the middle
- -do the same with the chili.
- -put all of them on a plate and pour a little olive oil over.
- Buen provecho.
Nutrition Facts : Calories 31.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 3.4, Sodium 188.2, Carbohydrate 4.5, Fiber 0.8, Sugar 2.3, Protein 2.1
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