Best Spanish Delight Casserole Recipes

SPANISH DELIGHT

Spanish Delight image

Make and share this Spanish Delight recipe from Food.com.

Provided by cdmattice

Categories One Dish Meal

Time 1h15m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb uncooked wide egg noodles
2 tablespoons olive oil
1 large onion, chopped
1 large green pepper, chopped
1 lb ground beef, crumbled
2 tablespoons chili powder
1 1/2 tablespoons cumin
1 tablespoon garlic salt
1 (12 ounce) can tomato paste
1 (10 1/2 ounce) can kernel corn (although i prefer using creamed corn)
1 1/2 cups grated monterey jack cheese

Steps:

Preheat the oven to 350 degrees.
Prepare the egg noodles as described on the package.
While they are cooking, saute onion and green pepper in olive oil until onion is soft and translucent.
Add ground beef, chili powder, cumin, and garlic salt.
Brown and mix well.
Add tomato paste and 1 tomato paste can full of water (well mixed to pick up all the remaining bits of tomato paste) to the beef mixture.
Drain corn and mix into beef mixture.
Let simmer until noodles are done.
Grease your casserole dish.
When noodles are cooked to your satisfaction, drain them.
Mix the beef mixture and noodles in the casserole dish.
Top with grated cheese.
Bake for 45 minutes.

SPANISH DELIGHT

Spanish Delight image

I got this recipe from a friend and it has beome one of my families favorites. Prep time: 1/2 hour

Provided by quiltingstitch

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 green pepper, chopped
1 medium onion, chopped
1 lb ground beef
3 tablespoons chili powder (I know this sounds like a lot but it really isn't)
16 ounces frozen noodles
1 (15 ounce) can cream-style corn
1 (8 ounce) can mushrooms
1 (28 ounce) can diced tomatoes
8 cheese slices (I use American cheese)
salt and pepper

Steps:

Brown hamburger with green pepper and onion. Drain. Add corn, tomatoes, mushrooms, chili powder, salt and pepper. Simmer while you cook the noodles. Stir noodles and beef mixture together. Place in 9" X 13" baking dish. Put cheese slices on top. Bake at 350° until cheese is melted. This dish also freezes well.

SPANISH DELIGHT CASSEROLE

Spanish Delight Casserole image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 8

Ingredients

1 lb lean ground beef or ground turkey
1 small onion, chopped
1 bell pepper, chopped
1 bag (10 oz.) large egg noodles (prepare as directed on package)
1/2 can cream corn
2 Tbsp chili powder
1 can (8 oz.) tomato sauce
6 slices Kraft Velveeta/American Singles

Steps:

Brown ground beef. Add onions and bell peppers, then drain. Add drained cooked noodles, cream corn, chili powder, and tomato sauce in large bowl.
Then place in 2 QT oven proof dish. Top with Kraft Velveeta/American Singles.
Place in 350 degrees F oven until cheese melts, approx. 15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY MEXICAN CASSEROLE

Easy Mexican Casserole image

This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.

Provided by ANDREALF63

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
½ cup chopped green onion
½ cup chopped fresh tomato
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
Bake in preheated oven for 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g

SPANISH RICE CASSEROLE

Spanish Rice Casserole image

This is easy and very tasty, it's good served hot or at room temperature for a side dish, or as a main meal. All ingredients can be adjusted to taste. Add in finely chopped jalapeno pepper or crushed chili peppper for some heat.

Provided by Kittencalrecipezazz

Categories Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 onion, finely chopped
1 -2 tablespoon fresh minced garlic
1 small green bell pepper, chopped
1 (14 1/2 ounce) can tomatoes (drained)
1 cup water (or use juice from tomatoes with water to make 1 cup)
1/2-3/4 cup uncooked long-grain rice
1/2 cup chili sauce
salt and pepper
1 -2 teaspoon brown sugar
1 teaspoon cumin (or to taste)
2 -3 teaspoons Worcestershire sauce
1 1/2 cups shredded cheddar cheese (can use more)
3 tablespoons chopped fresh cilantro (optional and to taste)

Steps:

Set oven to 375 degrees.
Grease a 2-quart casserole dish.
In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat.
Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce.
Let simmer for about 30 minutes, stirring occasionally, then transfer to a 2-quart casserole dish; press mixture down firmly.
Sprinkle with grated cheddar cheese.
Bake for 10-15 minutes, or until cheese is melted and bubbly.
Garnish with fresh cilantro if desired.