Best Spanish Delight Casserole Recipes

Spanish Delight image

Provided by cdmattice

Time 1h15m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 11

1 lb uncooked wide egg noodles
2 tablespoons olive oil
1 large onion, chopped
1 large green pepper, chopped
1 lb ground beef, crumbled
2 tablespoons chili powder
1 1/2 tablespoons cumin
1 tablespoon garlic salt
1 (12 ounce) can tomato paste
1 (10 1/2 ounce) can kernel corn (although i prefer using creamed corn)
1 1/2 cups grated monterey jack cheese

Steps:

Preheat the oven to 350 degrees.
Prepare the egg noodles as described on the package.
While they are cooking, saute onion and green pepper in olive oil until onion is soft and translucent.
Add ground beef, chili powder, cumin, and garlic salt.
Brown and mix well.
Add tomato paste and 1 tomato paste can full of water (well mixed to pick up all the remaining bits of tomato paste) to the beef mixture.
Drain corn and mix into beef mixture.
Let simmer until noodles are done.
Grease your casserole dish.
When noodles are cooked to your satisfaction, drain them.
Mix the beef mixture and noodles in the casserole dish.
Top with grated cheese.
Bake for 45 minutes.

Spanish Rice Casserole image

Provided by Kittencalrecipezazz

Categories Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 onion, finely chopped
1 -2 tablespoon fresh minced garlic
1 small green bell pepper, chopped
1 (14 1/2 ounce) can tomatoes (drained)
1 cup water (or use juice from tomatoes with water to make 1 cup)
1/2-3/4 cup uncooked long-grain rice
1/2 cup chili sauce
salt and pepper
1 -2 teaspoon brown sugar
1 teaspoon cumin (or to taste)
2 -3 teaspoons Worcestershire sauce
1 1/2 cups shredded cheddar cheese (can use more)
3 tablespoons chopped fresh cilantro (optional and to taste)

Steps:

Set oven to 375 degrees.
Grease a 2-quart casserole dish.
In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat.
Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce.
Let simmer for about 30 minutes, stirring occasionally, then transfer to a 2-quart casserole dish; press mixture down firmly.
Sprinkle with grated cheddar cheese.
Bake for 10-15 minutes, or until cheese is melted and bubbly.
Garnish with fresh cilantro if desired.

Spanish Delight image

Provided by quiltingstitch

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 green pepper, chopped
1 medium onion, chopped
1 lb ground beef
3 tablespoons chili powder (I know this sounds like a lot but it really isn't)
16 ounces frozen noodles
1 (15 ounce) can cream-style corn
1 (8 ounce) can mushrooms
1 (28 ounce) can diced tomatoes
8 cheese slices (I use American cheese)
salt and pepper

Steps:

Brown hamburger with green pepper and onion. Drain. Add corn, tomatoes, mushrooms, chili powder, salt and pepper. Simmer while you cook the noodles. Stir noodles and beef mixture together. Place in 9" X 13" baking dish. Put cheese slices on top. Bake at 350° until cheese is melted. This dish also freezes well.

Spanish Casserole image

Provided by HisMonie

Categories Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 large white onions or 1 large yellow onion, chopped
1 package taco seasoning mix
1 lb cheddar cheese, grated
1 (7 3/4 ounce) can tomato sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 (7 ounce) can green chili peppers, diced
1 (8 ounce) can black olives, sliced (optional)
1 package corn tortilla

Steps:

Brown ground beef and onion together; drain.
Add taco seasoning mix and water, according to package directions.
Then, add all other ingredients (except tortillas and 1/4 of the grated cheese).
Line 9 x 13 pan with six tortillas.
Pour beef mixture over tortillas with small amount of cheese.
Continue with layers until are tortillas are gone; then cover with remaining cheese.
Cover with aluminum foil.
Bake at 350 degrees for 30 minutes.