Best Spanish Brown Rice Recipes

SPANISH BROWN RICE

Steps:

• Heat olive oil in a large skillet over medium heat.
• Saute onion and garlic in oil until onions cook through.
• Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt and pepper. Stir to combine flavors.
• Gently stir in rice until coated in mixture.
• Mix in chicken broth and cover skillet.
• Reduce heat to low and let cook for 5 minutes.
• Uncover and stir one more time before serving. Liquid should all be absorbed.

SPANISH BARLEY-BROWN RICE PILAF

Steps:

• Heat oil until hot in a large Dutch oven.
• Turn heat down to medium.
• Add onions, all the peppers, and celery and saute until soft.
• Add garlic and saute for 3 minutes more.
• Add barley and brown rice and saute for 5-10 minutes or until the grains smell fragrant.
• Add remaining ingredients and bring to a boil.
• Turn down the heat and simmer for approximately 45 minutes, stirring once in awhile.

BROWN SPANISH RICE

Steps:

• Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan; add rice. Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.

SPANISH BROWN RICE

Steps:

• Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
• Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.