Best Spanish Beef Hash Recipes

SPANISH BEEF HASH

Spanish Beef Hash image

This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house. -Thomas Reynolds, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1 pound ground beef
2 cups chopped sweet yellow, red and/or green peppers
1 small onion, chopped
3 garlic cloves, minced
2 small potatoes, peeled and cut into 3/4-inch cubes
2 medium tomatoes, chopped
1 can (8 ounces) tomato sauce
2/3 cup chopped pitted green olives
1/2 cup sliced fresh mushrooms
1/2 cup dry red wine or beef broth
1 tablespoon Louisiana-style hot sauce
1 tablespoon Worcestershire sauce
1-1/2 teaspoons reduced-sodium soy sauce
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon Cajun seasoning
Hot cooked rice

Steps:

In a Dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine and seasonings., Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender. Serve with rice., Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 253 calories, Fat 12g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 840mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

GROUND BEEF AND SPANISH RICE HASH

Ground Beef and Spanish Rice Hash image

Quick and tasty- always a winning dish in the fall.

Provided by Pat Duran

Categories Beef

Time 35m

Number Of Ingredients 9

Ingredients

1 lb lean ground beef or turkey
1 box (6 oz. size) spanish rice mix
1/2 c chopped onion
14 oz can petite cut tomatoes, undrained
1 1/4 c beef broth
8 oz can whole kernel corn, undrained
1/2 c green bell pepper, diced
1/2 c cheddar cheese, shredded (or 3 slices of american cheese)
1 c crushed corn chips, optional

Steps:

1. In a large skillet with 1 Tablespoon of vegetable oil, cook and scramble beef until no longer pink. Drain any grease. Stir in the rice mix,chopped onion,tomatoes, beef broth, corn and bell pepper and the seasoning packet from the rice; cook and bring mixture to a boil.
2. Pour mixture into a sprayed or greased casserole dish, cover with foil and bake at 350^ for 25 minutes; until rice is tender. Remove foil and sprinkle top with cheese and crushed corn chips, bake for 10 minutes more ,uncovered or until cheese melts. (American cheese slices may be used instead of shredded cheese ,if desired.

SPANISH BEEF HASH

Spanish Beef Hash image

Such a hearty meal. Full of flavor and so good!

Provided by Chrissy Hackley

Categories Beef

Time 1h

Number Of Ingredients 18

Ingredients

1 lb very lean ground beef (90/10 works great)
1 each green, yellow, and red bell pepper, chopped
1 onion, chopped
3 clove garlic, minced or pressed
2 small potatoes, chopped into about 1/2 inch cubes
2 medium tomatoes, chopped
8 oz can tomato sauce
2/3 c chopped spanish olives
1 can(s) mushrooms
1/2 c beef broth
1 Tbsp hot sauce, i use old bay hot sauce
1 Tbsp worcestershire sauce
1 Tbsp soy sauce
1 tsp black pepper
1/2 tsp seasoning salt
1 tsp oregano, dried
1/2 tsp cajun seasoning
2 c hot cooked rice

Steps:

1. In a large stock pot or Dutch oven, over medium-high heat, cook ground beef, peppers, onion, and garlic until beef is cooked through. Stir occasionally to help break up the beef.
2. Add the rest of the ingredients, except rice, to pot. Stir well. Bring to a boil. Reduce heat and simmer for 30 minutes or until potatoes are tender. Stir well occasionally.
3. Serve with rice.