Best Spamwiches Recipes

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SPAMWICHES



Spamwiches image

These sandwiches are an old family favorite. We used to BEG my mom to make these for us. For proper melting use only Longhorn cheese. These are great reheated or even cold the next day.

Provided by katemarie

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 can Spam
1 onion, chopped
longhorn cheese, cut into cubes (For proper melting use only Longhorn cheese)
Miracle Whip
1 (8 count) package hamburger buns
8 pieces aluminum foil

Steps:

  • -Ina large mixing bowl cut spam into bite size cubes; add chopped onion and cut up Longhorn cheese-Add miracle whip to coat generously and blend thoroughly.
  • -Tearoff 8 pieces of foil large enough to individually wrap each bun in.
  • -Placespam filling equally in the buns.
  • -Wrapindividually in foil.
  • -Bake@325 for 35-45 minutes til cheese melts and is gooey.

Nutrition Facts : Calories 125.8, Fat 1.9, SaturatedFat 0.5, Sodium 206.4, Carbohydrate 22.6, Fiber 1.1, Sugar 3.3, Protein 4.2

CIN`S "SPAMALAMA POACHED SPAMWICHES"



Cin`s

Had these for Breakfast...funny thing is IT TURNED OUT TO BE GOOD!!! I like Spam anyway, so this was a fun challenge. Try it, you might just like it. P.S. I USED SPAM® Less Sodium ON THIS SPAMWICH It is not my photo...a friend sent it to me, I do not know where she got it.

Provided by Straws Kitchen(*o *)

Categories     Meat Breakfast

Number Of Ingredients 10

SPAMWICHES:
1 english muffin, divided and toasted
2 eggs, poached
2 slices of spam, fried (spam® less sodium)
2 slices of lamb, sliced thin from the deli
2 to 4 thin slices of provolone cheese
DRESSING:
1 1/2 Tbsp mayonnaise
1 tsp spicy brown mustard
3/4 Tbsp blue cheese dressing

Steps:

  • 1. Fry the two spam slices in butter. When done, lay provolone slices on each and place lamb slices on top. Slide pan off the fire, cover with lid (letting cheese melt).
  • 2. Poach your two eggs (I poached these in my 'microwave egg poacher'). While the eggs are poaching, mix the dressing ingredients together and set aside.
  • 3. Divide the english muffin into and toast the slices in a toaster (or in toaster oven).
  • 4. Building your open-faced Spamwiches: Lay toasted muffin slices on two plates, spread dressing on both slices. Lay the spam, provolone an lamb layer on top of each slice of english muffin. Lay poached egg on top...sprinkle with salt & pepper if desired.
  • 5. Serve open faced with thick slices of tomato on the side. Also good served with watermellon slices on the side.

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