Best Spamcakes Spam Pancakes Recipes

SPAM PANCAKE FRITTERS ! (AND PANCAKE DONUT BALLS)

Steps:

• 1. Beat batter ingredients together in bowl. Set aside until needed.
• 2. Open can of SPAM. Cut into three equal slices. Cut each of the slices into strips (about the size of french fries).
• 3. Heat the oil to 375 degrees.
• 4. Dip the SPAM strips into the batter (one at a time). Place each battered strip into the hot oil. When golden, turn over. I only do 4 - 5 strips at a time as you don't want to crowd them and they cook quickly.
• 5. Remove fritters to a paper towel lined plate to drain off oil.
• 6. *** Any remaining batter can be cooked up as fried pancake donut balls... (if needed: add more flour to thicken dough). Fry them, drain them on paper towels... then shake in a bowl with powdered sugar. MMMMMMMM mmmm good!

SPAM CAKES !

Steps:

• 1. Mix together all dry ingredients in a large bowl. Mix together all wet ingredients in a smaller bowl. Slowly pour the wet ingredients into the dry ingredients while stirring. Let sit about 5 to 10 minutes while you are preparing the Spam.
• 2. You can slice the Spam 1/4 inch thick, and fry it until browned. Place some batter on the griddle then place a slice of spam in the middle.... OR.... Dice up the Spam, Fry it until browned to your liking. Stir this into pancake batter. OR..... Dice, cook, and sprinkle it onto your pancakes before flipping them over.
• 3. Sometimes we add drained whole kernel corn to the batter (1 Can about 15 to 16 ounces). OR.... Fresh corn on the cob left over from the night before... just cut it off of the cob and add it into the batter! (About 2 or 3 ears of corn). Sometimes we add diced cheeses and diced veggies.
• 4. Don't be afraid to experiment! Be Brave... Have Fun!
• 5. Fried Bacon slices or pieces!
• 6. Breakfast Sausages, cooked, whole or cut into pieces!

BACON SPAM® AND POTATO PANCAKES

Steps:

• Mix mashed potatoes, luncheon meat, pancake mix, and eggs together gently in a bowl.
• Heat oil in a skillet over medium heat. Spoon potato mixture into hot oil and press with a spatula to flatten evenly. Cook, covered, until bottom is crispy, 3 to 5 minutes. Flip and continue cooking until second side is golden and crispy, 3 to 4 minutes more.

GOOD OLD FASHIONED PANCAKES

Steps:

• In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.