Best Spam Sticks Recipes

SPAM® Fries image

Provided by SPAM® Brand

Categories entree

Time 10m

Yield 1

Number Of Ingredients 3

1 (12-ounce) can SPAM® Classic
Peanut oil, for frying
HOUSE OF TSANG® General Tsao Stir Fry Sauce or Sriracha Ketchup, for dipping

Steps:

Heat about 4 inches of oil in a heavy pan or fryer to 350°F.
Cut the SPAM® Classic lengthwise into six slices.
Cut each slice into 4 thick matchsticks.
In small batches, place the fries in the hot oil and fry until golden brown and crisp, or about 3 minutes. Drain on paper towels.
Serve the warm fries with dipping sauces.

Nutrition Facts :

Panko Breaded Spam Slices image

Provided by Rose Mary Mogan

Time 25m

Number Of Ingredients 6

1 can(s) spam, sliced into serving size slices
2 large eggs, room temperature
1 1/2 Tbsp water
1 1/2 c panko bread crumbs
1 Tbsp paprika
1 tsp garlic powder

Steps:

1. Preheat oven to 450 degrees F. Spray a cookie sheet with cooking spray and set aside till needed.
2. In a medium size bowl add the two eggs and water, then beat together till mixed. Set aside till needed. In a large zip lock bag add the panko bread crumbs, the paprika, and garlic powder. Shake till well mixed together.
3. Next take a few slices of the spam and coat both sides with the egg mixture. Then drop into reclosable bag and coat evenly on all sides, then place onto prepared cookie sheet. Repeat till all of the spam has been coated evenly. Then lightly spray with non stick cooking spray, and place in preheated oven and bake for 8 or 9 minutes, till nice and crispy and golden brown.
4. Remove from oven & serve with mustard, catsup or your favorite condiment. Please note I always keep several batches of the panko mixture in the freezer for a quick fix meal idea, in a hurry.