Best Spam Sandwich Salad Recipes
SPAM SANDWICH SALAD
Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's salad recipe is a great way to try it. The carrots give a hint of sweetness that counteracts the salty flavor of Spam. Dill relish adds a bit of tanginess. We tried it on...
Provided by Stacey Hill
Categories Spreads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Hard boil your eggs.
- 2. While they are boiling, chop or grate the Spam, celery, carrot, onion and cheese into a large bowl.
- 3. Add the chopped eggs, dill relish, mayo, salt, and pepper. Stir together and refrigerate.
- 4. Great spread on wheat bread with crispy lettuce or on crackers for an appetizer.
SPAM SANDWICH
Provided by Food Network
Time 30m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- In a saute pan, heat oil and saute onions until caramelized, 5 to 10 minutes.
- Toast bread, either on the grill top or toaster.
- In a pan with butter, cook SPAM until browned, about 5 minutes per side.
- Spread your favorite sandwich spread (mustard or mayo) on your toast; I prefer a nice spicy brown mustard. Add SPAM, grilled onions and pickle slices. Add lettuce and tomato or pickled jalapenos if it floats your boat. Sometimes you can switch it up and use RAW ONION, instead of grilled. Go crazy! It's your SPAM; do what you want.
- Serve with American fries and a cold PBR. YES! AMERICA!
JULIE'S SPAM SPREAD
Make and share this Julie's Spam Spread recipe from Food.com.
Provided by puppitypup
Categories Lunch/Snacks
Time 5m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Grate the spam. (I usually just use my pastry cutter).
- Combine all ingredients except the mayo.
- Add just enough mayonnaise to hold ingredients together.
- Use for sandwich spread or on a bed of lettuce or on crackers for an appetizer.
OVEN SPAM® SANDWICHES
These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.
Provided by SASSY43028
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
- Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 29.5 g, Cholesterol 68.3 mg, Fat 28.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 11.5 g, Sodium 1509.3 mg, Sugar 6.2 g
SPAM AND EGG SALAD/ SPREAD
My roommate when I was a teenager used to make this. It is a delicious salad/spread that we used to put on toast and brown under the broiler. It tastes just as good served cold as a side dish. This recipe allows for many variations on ingredients (such as ham or sausage for the Spam) and would also make a great low carb meal. Prep time does not include hard boiling and peeling the eggs.
Provided by PubRat
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the cubed Spam lightly in a nonstick frying pan and set aside. Mix all other ingredients together. Mix in the Spam and season to taste. Chill. Serve as a side dish or top assorted crackers with it. It is also very good spread on top of toast and placed under the broiler until bubbly and the cheese starts to brown.
MINI SPAM SANDWICHES
This is a simple and fast recipe that is great for snacking! Spam is a Hawaiian favorite, and you'll know why after eating these!
Provided by ILUVFOOD4
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- Spread a thin layer of salad dressing on one side of each slice of bread. Place two slices of Spam side by side on 5 of the slices of bread. They should cover the slices perfectly. Place two slices of cheese over each layer of Spam, so that they cover the whole slice of bread. Place slices of pineapple over the cheese, trimming square to fit the sandwiches. Top with remaining slices of bread with the salad dressing on the inside. Trim the crusts if desired, and cut each sandwich into 4 equal squares.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 11.5 g, Cholesterol 28.6 mg, Fat 11.3 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 4.9 g, Sodium 453.4 mg, Sugar 4.2 g
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