BURMESE FRIED SHRIMP

Burmese Fried Shrimp image

Make and share this Burmese Fried Shrimp recipe from Food.com.

Provided by cookiedog

Categories Asian

Time 25m

Yield 16 large shrimp

Number Of Ingredients 7

Ingredients

16 large shrimp, peeled (prawns)
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon chili powder
2 tablespoons sesame oil
2 tablespoons peanut oil
thin bamboo skewer

Steps:

Dust the shrimps with mixed salt, turmeric and chili powder.
Bend shrimps into a half circle and thread on skewer through top and tail to keep this shape.
Put four shrimps on each skewer.
Shallow fry skewered shrimps until golden.
Serve immediately.

Nutrition Facts : Calories 36.4, Fat 3.5, SaturatedFat 0.6, Cholesterol 10.7, Sodium 159.4, Carbohydrate 0.2, Fiber 0.1, Protein 1.2

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