Best Spam Broccoli Pasta Recipes

30 Best Ways to Cook with Spam image

Provided by insanelygood

Number Of Ingredients 30

Spam Musubi
Spam Tacos
Caramelized Spam and Eggs
Crispy Spam Steak
Spam Fried Rice
Spam Onigirazu
Creamy Baked Sweet Potatoes with Spam and Apple
Spam Fries
Cheesy Macaroni Bake
Bacon-Wrapped Spam Bites
Spam-Filled Fried Donuts
Spam Fritters
Kimchi Spam Pizza
Spam Fried Potatoes
Kimchi Fried Rice with Spam
Spam Katsu Sando
Spam Egg Deopbap for One
Budae Jjigae (Army Stew)
Caramelized Spam Benedict
Spam Sandwich
Spam Salad with Garlic Croutons and Gruyère
Spam Carbonara
SPAMSiLog Burrito
Air Fryer Spam
Spam Musubi in a Bowl
Grilled SPAM® Steak Sandwich
Kimbap
Crispy Potato SPAM Waffles
Spam Ramen
Fried Spam Musubi Rice Dog

Steps:

Nutrition Facts :

Spam & Broccoli Pasta image

Provided by Babychops

Time 13m

Yield 4 heaping plates, 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 (12 ounce) can Spam, cubed
1 head broccoli
5 fresh mushrooms, sliced
4 scallions, sliced
1/4 cup dale's seasoning
1 lb pasta, bow ties are my favorite
2 tablespoons butter or 2 tablespoons white truffle butter

Steps:

Cook Pasta to desired doneness.
In a large skillet heat olive oil, add Spam, onions, broccoli & mushrooms (whatever kind you prefer), stir to coat, cover & cook until the broccoli is done to your taste (usually about 5 minutes for us, gives it a lovely intense green color).
Add cooked pasta, Dale's & truffle butter (you can use regular butter if you don't have the truffle butter but if you can get your hands on some it really makes a difference! D'artagnon sells it on Amazon.com if you can't find locally), stir to combine, cover & cook for an additional 3 or 4 minutes & serve. Make sure not to add the Dale's any sooner as it will be too strong and take over the flavor of the veggies.
Serve.

Nutrition Facts : Calories 855.4, Fat 37.8, SaturatedFat 13.3, Cholesterol 74.1, Sodium 1250.4, Carbohydrate 99.6, Fiber 8.2, Sugar 5.3, Protein 31.3

One-Pot Bacon Broccoli Pasta image

Provided by Christy Denney

Time 20m

Number Of Ingredients 9

4 strips of bacon (cut into chunks)
2 cloves garlic (minced)
2 cups dry rigatoni pasta ((or other small shape like penne))
2 cups heavy cream
1 1/2 cups low-sodium chicken broth
1/2 teaspoon salt ((and pepper to taste))
1/4 teaspoon crushed red pepper
2 cups broccoli florets
1/4 cup grated Parmesan cheese ((more for sprinkling on top))

Steps:

In a large saucepan, pot or Dutch oven, cook the bacon until crispy. Remove bacon from pan and drain on paper towels. Drain fat from the pot leaving about 1 tablespoon in the pot.
Add the garlic and sautee for about 30 seconds. Add the uncooked pasta, cream, chicken broth, salt (and pepper), and crushed red pepper. Stir. Bring to a boil then reduce to a simmer. Cover and cook for about 6 minutes making sure to stir once in a while and keep noodles covered in liquid.
Add the broccoli to the pot and cook another 5-7 minutes or until the broccoli is soft. Continue cooking until sauce is a little thicker. It will be thin and then thicken towards the end. Stir in the Parmesan and reserved bacon.
Serve immediately and top with additional Parmesan.

Broccoli Pasta image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 bunch broccoli (about 1 pound), trimmed and cut into large florets
4 tablespoons (1/2 stick) unsalted butter
Kosher salt and freshly ground pepper
12 ounces spaghetti
2 cloves garlic, minced
2 tablespoons olive oil
1/2 cup grated Parmesan cheese

Steps:

Set up a steamer basket in a 3-quart saucepan. Add enough water to come up to the bottom of the basket. Bring the water to a boil. Add the broccoli florets to the basket, cover and cook until the broccoli is soft and nearly falling apart but still holds its shape, about 15 minutes.
Meanwhile, bring a large pot of salted water to a boil. Transfer the broccoli to a large bowl. Add 2 tablespoons butter and gently toss; season with salt and pepper, then mash.
Cook the spaghetti according to label directions, then reserve 1 cup cooking water and drain.
In a large skillet, cook the garlic in the remaining 2 tablespoons butter and the olive oil for 30 seconds. Add the mashed broccoli, the Parmesan and half of the reserved cooking water. Cook, stirring, until saucy. Season with salt and pepper. Toss with the spaghetti, adding more cooking water as needed.