Best Spam And Velveeta Quiche Aka Redneck Quiche Recipes

BROCCOLI CREAM CHEESE QUICHE

Steps:

• In a large bowl, add the eggs, heavy whipping cream, salt, and pepper.
• Heat 1/2 stick butter to liquefy, let cool, and add to bowl.
• Dice the onion and add to a pan with broccoli, bacon and the remaining butter.
• Saute the broccoli, onion and bacon in the butter over medium heat for 5-10 minutes or until onions are soft.
• Spray a 9" glass pie pan with non-stick spray, pour broccoli/onion/bacon mixture into pan
• Whip the contents of the first bowl for 3 minutes .
• divide cream cheese into 1/4 inch pieces and place evenly over broccoli/onion/bacon mixture.
• Pour whipped egg mixture over cream cheese. Do not mix.
• Bake on middle rack at 375 degrees for 30 min, let sit for 5 minutes before serving.

TOASTED SPAM SANDWICHES

Steps:

• Mix all ingredients together in medium mixing bowl.
• Spread the mixture onto 6 slices of bread or 4 bottom portions of the buns. Place under a broiler until the cheese melts. Set aside.
• Toast the remaining bread or buns under the broiler. Place the toasted bread or bun on top of each broiled sandwich.
• Serve warm.

ITALIAN STYLE CRUSTLESS QUICHE

Steps:

• Preheat oven to 350°F.
• Place margarine in a quiche dish or a deep dish pie plate, place in oven and let melt for about 3 to 5 minutes.
• While margarine is melting, lightly brown sausage, onion and green pepper for about 10 minutes or until onion and pepper is slightly soft, drain if needed.
• Beat together eggs, milk, Italian seasoning, salt, and pepper until light and slightly foamy.
• Then add in sausage mixture, and 3/4 cup of mozzarella cheese.
• Pour into dish, and top with remaining cheese.
• Bake for 25 to 30 minutes or until center is puffy.
• Test for doneness with a toothpick inserted between the center and edge of pan.
• Let set for 10 minutes.
• This will serve 6 with a salad or 4 without a salad.

QUICHE WITH RED PEPPERS AND SPINACH

Steps:

• Preheat oven to 350 degrees.
• Heat oil over medium heat in a large, heavy skillet and add onion. Cook, stirring, until tender, about 5 minutes, and add a generous pinch of salt, the garlic, peppers and thyme. Cook, stirring often, for 5 minutes, then turn the heat to medium low and continue to cook for 5 to 10 minutes more, until peppers are very tender and sweet.
• Turn up heat to medium-high and, a handful at a time, add spinach and stir until each handful wilts. If there is liquid remaining in the pan turn up the heat and stir while you let it cook off. Remove from heat and transfer to a bowl. If you are making filling a day ahead, refrigerate uncovered.
• Beat together egg yolks and eggs in a medium bowl. Set tart pan on a baking sheet for easy handling. Using a pastry brush, lightly brush bottom of the crust with some of the beaten egg and place in oven for 5 minutes.
• Add salt (I use 1/2 teaspoon), pepper, and milk to the remaining eggs and whisk together.
• Spread pepper and spinach mixture in an even layer in the crust. Stir together cheeses and sprinkle in an even layer on top. Very slowly pour in the egg custard over the filling. If your tart pan has low edges, you may not need all of it to fill the shell, and you want to avoid the custard spilling over. Place quiche, on baking sheet, in the oven and bake for 30 to 35 minutes, until set and just beginning to color on the top. Remove from oven and allow to sit for at least 10 minutes before serving. Serve hot, warm or room temperature.

SPAM AND VELVEETA QUICHE( A.K.A.REDNECK QUICHE)

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Spray deep dish pie plate with cooking spray,set aside.
• 3. Mix together eggs,milk,dry mustard,all seasonings,and onions in a large mixing bowl.
• 4. Pour egg mixture into prepared pie plate,sprinkle Spam and Velveeta evenly over eggs.
• 5. Bake for 40 minutes until middle puffs up and center is firm.
• 6. Check for doneness by inserting knife near the middle of the quiche.
• 7. Let sit for 10 minutes.