Best Spaghetti With Poblano Chile Recipes

SPAGHETTI WITH POBLANO CHILE

Spaghetti with poblano chile image

I use to cook this recipe in a daily basis or Christmas dinner, it´s very easy, it gets along with other dishes and can get you out of a trouble.

Provided by Miralda Sanchez @MirSss

Number Of Ingredients 9

Ingredients

300 gram(s) pasta (i prefer spaguetti or fusilli)
4 medium poblano chiles (i mean the fresh, dark green chile about 4 or 5 inches long and 2 to 3 inches in diameter)
1/8 medium onion
500 milliliter(s) sour cream
as needed milk
as needed powdered chicken bouillon
as needed salt
1 can(s) corn kernels (optional)
200 gram(s) manchego or mozzarella cheese (optional)

Steps:

In a large pot with salted boiling water, cook spaghetti according to package directions until al dente. Meanwhile, roast, peel and seed the poblanos, and cut in pieces.
Place in the blender: some milk (just enough to let it mix together), sour cream, powdered chicken bouillon, onion and poblano chiles. Mix until creamy and light green, keep adding milk if needed.
In another pot, place the cooked spaghetti, turn on the stove in a medium-low heat and add the poblano cream, mix carefully until incorporating it to the pasta. Add milk just to make it creamy and smooth consistency, if needed.
If you like, you can add the corn kernels, incorporate, and place the cheese over the pasta, cover for some minutes until melted and serve.

ROASTED POBLANO CHILE & PASTA CASSEROLE

Roasted Poblano Chile & Pasta Casserole image

You can expect a bit of heat from this Roasted Poblano Chile & Pasta Casserole-and a sauce that's thick with sour cream, cottage cheese and mozzarella.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 cup sour cream
1 white onion, sliced crosswise into 3 pieces, roasted and peeled
4 cloves unpeeled garlic, roasted, peeled
4 poblano chiles, roasted, peeled
1/3 cup fresh cilantro
1 container (8 oz.) cottage cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (16 oz.) rigatoni pasta, cooked, drained
1 pkg. (6 oz.) OSCAR MAYER Boiled Ham, chopped
1/4 cup butter, cut into small pieces
1 cup chopped seeded plum tomatoes

Steps:

Heat oven to 350°F.
Blend sour cream, onions, garlic, chiles and cilantro in blender until smooth.
Mix cottage cheese, mozzarella and Parmesan until blended.
Layer half each pasta, ham, butter and sour cream sauce in 13x9-inch baking dish. Top with half the cheese mixture. Repeat layers.
Bake 25 min. or until cheese melts. Top with tomatoes; let stand 5 min. before serving.

Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g