Best Spaghetti With Bacon Brussels Sprouts And Artichokes Recipes

Spaghetti with Brussels Sprouts and Bacon image

Provided by Martha Stewart

Time 30m

Number Of Ingredients 7

6 ounces thick-cut bacon, cut into 1/2-inch pieces
1 1/4 pounds brussels sprouts, thinly sliced (8 cups)
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
3/4 pound spaghetti
4 cloves garlic, very thinly sliced
1/2 cup grated Parmesan, plus more for serving

Steps:

Cook bacon in a large straight-sided skillet over medium-high until browned, 8 to 10 minutes. Transfer to a paper towel-lined plate; remove all but 1 tablespoon fat from skillet.
Add half of sprouts and cook, tossing occasionally, until tender and browned, about 7 minutes; season with salt and pepper. Transfer to plate with bacon. (If skillet is getting dark, add 1 to 2 tablespoons water and scrape up browned bits from bottom, leaving them in skillet.) Add 1 tablespoon oil; repeat with remaining sprouts. Meanwhile, cook pasta in a large pot of boiling salted water until al dente, about 2 minutes less than package instructions. Drain, reserving 1 1/4 cups pasta water.
Add remaining 2 tablespoons oil and garlic to skillet and cook over low, stirring, until just beginning to brown, about 2 minutes. Add pasta, reserved pasta water, and cheese; stir to coat, 2 minutes. Serve immediately, topped with bacon, brussels sprouts, and more cheese.

Spaghetti with Bacon, Brussels Sprouts and Artichokes Recipe - (4.5/5) image

Provided by Suzolson

Number Of Ingredients 8

1/2 pound spaghetti
4 slices pepper bacon, thickly sliced
1/2 onion, diced
2 cloves garlic, finely minced
1/2 pound brussels sprouts
6 1/2 ounce jar marinated artichoke hearts
1/2 cup parmigiano reggiano cheese, grated
Salt, to taste

Steps:

Bring large pot of water to boil. Salt water and add in pasta. Cook to al dente, drain and set aside. In the mean time, in a deep skillet, cook bacon slices to your liking. Drain on paper towels. Pour off excess bacon grease leaving 2 tablespoons. {If your bacon didn't give off enough grease, make up the difference in olive oil.} Saute onions, garlic, brussels sprouts and salt until tender, about 5 minutes. Chop bacon slices into smaller pieces. Stir in artichoke hearts, bacon, hot pasta and cheese. Toss together, taste and adjust seasonings. If you find the dish is on the dry side, stir in some reserved pasta water or heavy cream.