Best Spaghetti With A Brown Sauce Baked In Foil Recipes

JULIA BELLE'S FAMOUS BAKED SPAGHETTI

Julia Belle's Famous Baked Spaghetti image

Mama Mia Julia Belle... so yummy. You will bake two of these just to have one for leftovers because rest assured the first one will be gone!!

Provided by Hill Family

Categories Spaghetti

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces spaghetti, cooked and drained
2 tablespoons butter
1 cup parmesan cheese
24 ounces ricotta cheese
1 lb ground beef
1 (28 ounce) jar spaghetti sauce
8 ounces mozzarella cheese

Steps:

Preheat oven to 400 degrees.
Line 13 x 9 pan with Reynolds non stick foil with non stick side towards food.
Coat hot spaghetti with butter add 1/2 cup parmesan cheese stir to coat.
Spread spaghetti in pan. Spread ricotta over spaghetti and then sprinkle 1/4 cup parmesan cheese on top.
Brown hamburger in separate pan and drain, add sauce. Heat hamburger and sauce for 10-15 minutes.
Spoon sauce over spaghetti mixture in 13 X 9 pan and top with mozzarella and remaining parmesan.
Cover with non stick foil and bake for 30 minutes at 400 degrees.
Remove cover and continue baking for 15 minutes or until cheese are lightly browned. Enjoy -- mama mia.

THE BEST SPAGHETTI CASSEROLE

The Best Spaghetti Casserole image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories Main Dish Recipes Casserole Recipes Noodles

Time 1h10m

Yield 12

Number Of Ingredients 8

Ingredients

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g

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