Best Spaghetti Squash Ole Recipes

HOW TO COOK SPAGHETTI SQUASH

Steps:

• Preheat the oven to 350˚. With a sharp knife, very carefully cut the spaghetti squash in half lengthwise. (Stick the knife into the center of the squash, then cut down. Again, be careful!) Scoop out the seeds and pulp in the center and discard. Place the squash, cut side up, on a large baking sheet. Rub a little olive oil over the cut surface, then place the pan in the oven for 1 hour or until a fork is easily inserted into the squash.
• When the squash is cooked, use a fork to scrape the stringy squash out of the shell. Add the squash to a bowl; drizzle with olive oil and season with salt and pepper.

50 WAYS TO USE SPAGHETTI SQUASH

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a spaghetti squash recipe in 30 minutes or less!

SPAGHETTI SQUASH OLE

Steps:

• Halve the spaghetti squash lengthwise and remove seeds.
• Place, cut side down, on a baking sheet.
• Bake in a 350 degree oven for 45 to 50 minutes or until tender.
• Use a fork to shred and separate the spaghetti squash into strands.
• Meanwhile, for sauce, in a large skillet cook chicken, onion, pepper and garlic until vegetables are tender.
• Drain fat.
• Stir in tomato puree, corn, beans, chili powder, cumin and oregano.
• Cook and stir until slightly thickened and bubbly.
• Cook and stir 2 minutes more.
• Put 1 cup spaghetti squash on serving plate.
• Spoon 1 cup sauce over squash and top each serving with 1/4 cup cheese.