Best Spaghetti Sauce Chili Recipes

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ASIAN-SYLE SPAGHETTI WITH SWEET CHILI LIME SAUCE



Asian-Syle Spaghetti With Sweet Chili Lime Sauce image

I adapted this reciped which was originally a single-serving , lunch dish, into a tasty and healthy family dinner. Feel free to add any types of vegetables and protein to this great dish!

Provided by SpringShoot

Categories     Spaghetti

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces whole wheat spaghetti
6 cups bok choy (can substitute with shredded cabbage)
1 (8 ounce) bag frozen asian-style vegetables (I used Birdseye Asian Steamed Vegetables)
1/3 cup sweet chili sauce
2 tablespoons lime juice
1 1/2 teaspoons ground ginger
1 1/2 teaspoons garlic, minced

Steps:

  • Cook spaghetti.
  • While spaghetti is cooking, microwave frozen vegetables in order to defrost (about 3 minutes).
  • Drain spaghetti.
  • Combine all ingredients in the pot with the cooked spaghetti
  • Serve warm and enjoy!

Nutrition Facts : Calories 168.1, Fat 0.8, SaturatedFat 0.2, Sodium 72.2, Carbohydrate 35.8, Fiber 1.2, Sugar 1.4, Protein 8

SPAGHETTI SAUCE CHILI



Spaghetti Sauce Chili image

This is my version of quick cook chili/spaghetti Sauce. Weird but true! Makes a wonderful chili dog too!

Provided by Nat Da Brat

Categories     Sauces

Time 1h45m

Yield 20 serving(s)

Number Of Ingredients 18

2 tablespoons olive oil
4 stalks celery (chopped)
1 Spanish onion (chopped)
1 large carrot (grated)
1 teaspoon kosher salt
1 tablespoon basil
1 tablespoon parsley
2 teaspoons cumin (separated)
6 tablespoons chili powder (separated)
4 lbs lean ground beef
1 (28 ounce) can diced tomatoes
1 (23 ounce) can tomato sauce
1 (5 1/2 ounce) can tomato paste
4 jalapenos (seeds removed, chopped fine)
1 rind parmigiano-reggiano cheese
12 stalks fresh thyme (leaves only, separated)
2 tablespoons brown sugar (separated)
1 (19 ounce) can kidney beans (1/2 drained, some liquid good)

Steps:

  • Put olive oil in a large pot, on med-high heat.
  • Add celery, onion, grated carrot, salt, parsley and basil.
  • Cook uncovered until translucent, add 1/2 cumin and 1/2 chili powder.
  • Continue cooking for 15 minutes, stirring occasionally.
  • Add ground beef, stir and cover.
  • Stirring occasionally, cook until ground beef is no longer pink (about 15 min).
  • There will be quite a bit of "juice" in the meat mixture.
  • Add the canned tomatoes, tomato sauce and paste.
  • Bring to a simmer, lower heat to keep a mild simmer.
  • Add 1/2 of brown sugar and 1/2 of thyme plus the jalapeƱos and the Parmesan rind.
  • Simmer for about 45 minutes.
  • Add the remainder of the cumin, chili powder, sugar and thyme and the can of kidney beans.
  • Cook another 15 minutes and it's ready!
  • Always taste and adjust if necessary before serving.

Nutrition Facts : Calories 239.9, Fat 11.2, SaturatedFat 4, Cholesterol 59, Sodium 580, Carbohydrate 14.3, Fiber 3.8, Sugar 6.5, Protein 21.1

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