Best Spaghetti Meat Sauce Semi Homemade Recipes

Semi- Homemade Meat Spaghetti Sauce image

Provided by Theresa in Chi-town

Categories European

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
2 (28 ounce) cans tomato sauce
2 tablespoons basil
1 1/2 tablespoons oregano
2 tablespoons minced dried onion
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon black pepper
3/4 cup grated parmesan cheese (not fresh, but from a container, like Kraft brand)

Steps:

Brown Beef in an extra large sauce pan.
When cooked throughly (do not drain unless there is excessive oil, other than that you need the beef oil for flavor)Put in 2 cans of sauce.
Add all the spices and parmesan cheese. Bring to just a slight boil, lower heat and cover. Simmer for just 5 more minutes.
Serve over your favorite pasta. You might need to add more salt to taste.

Nutrition Facts : Calories 297.9, Fat 16, SaturatedFat 6.7, Cholesterol 66.1, Sodium 2120.5, Carbohydrate 17.6, Fiber 3.5, Sugar 9.3, Protein 22.5

Spaghetti Meat Sauce (semi-homemade) Recipe - (4.1/5) image

Provided by msippigrl

Number Of Ingredients 10

1 1/2 pounds lean ground beef (I used 93/7)
3/4 cup chopped yellow onion (1 medium)
1/2 teaspoon each salt and black pepper, or to taste
1/8 teaspoon garlic salt
1 (24 oz) can Hunt's 'Traditional' pasta sauce
1 (14.5 oz) can Hunt's Petite-Diced tomatoes, undrained
1/2 to 1 teaspoon dried basil
1/4 teaspoon dried oregano
2 teaspoons sugar
Crushed red peppers to taste, optional

Steps:

In a heavy, medium size pot over medium-high heat, add the ground beef and onion; season with salt, pepper, and garlic salt and cook until all the liquid has completely cooked out, breaking up the meat as it cooks and stirring constantly so the onions don't brown. Drain off any fat, if needed. Add the remaining ingredients and simmer on lowest heat setting (just to maintain a light bubble) with a lid tilted for about 1 hour, stirring occasionally. Serve over hot cooked spaghetti (or spaghetti squash) with a sprinkling of Parmesan cheese and some crusty french bread or garlic bread.