Best Spaghetti Cole Slaw Recipes
SPAGHETTI & COLE SLAW
Make and share this Spaghetti & Cole Slaw recipe from Food.com.
Provided by True Texas
Categories Spaghetti
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine cabbage, spaghetti, cucumber, pepper, onion and salt in a large bowl.
- In a seperate bowl stir together, mayonnaise, sugar, milk and vinegar until blended. Pour over cabbage mixture and toss gently.
Nutrition Facts : Calories 184.3, Fat 10.3, SaturatedFat 1.6, Cholesterol 8.3, Sodium 413.5, Carbohydrate 21.8, Fiber 1.6, Sugar 7.7, Protein 2.6
SPAGHETTI COLESLAW
A friend of mine posted this on her FB page. This what she called it, which I think makes it sound interesting, but she said its probably called Angel Hair Pasta. She said she makes it sometimes without the peppers and onion and it still tastes great. Either way it sounds delicious! =)
Provided by Lea Ann
Categories Pasta Salads
Number Of Ingredients 6
Steps:
- 1. Cook spaghetti an drain.
- 2. In large bowl mix mayo, dressing and cole slaw. Add spaghetti, peppers and onion.
- 3. Refrigerate overnight.
PASTA SLAW
The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!
Provided by Shelene Wilhelm
Categories Other Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cook pasta, drain, rinse, and place in large bowl.
- 2. Combine remaining salad ingredients and refrigerate.
- 3. Blend all dressing ingredients and pour over the top of the salad.
- 4. Mix thoroughly and refrigerate until ready to eat.
MACARONI COLESLAW
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. -Sandra Matteson, Westhope, North Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 286mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW)
It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. This is a great change up to the ordinary chips and salsa. It goes great with chips or as a quesadilla topping. It's different from your typical Mexican fare, but it is fantastic. This is a pretty forgiving recipe and you can adjust ingredients to your liking. You can add more cilantro, onion or jalapeno depending on your tastes. You can eat this right away but it is best after you have given the flavors an hour or two to blend. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat.
Provided by mommy
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 139.3 mg, Sugar 5 g
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