Best Spaghetti And Meatballs Cupcakes Recipes
SPAGHETTI AND MEATBALL CUPCAKES
They might look like spaghetti, but these sweet cupcakes are topped with piped frosting, hazelnut chocolate balls and strawberry jelly!
Provided by Micky
Categories Desserts
Time 15m
Number Of Ingredients 5
Steps:
- Unwrap your cupcakes and discard the small cardboard square from the bottom. If any orange icing is hanging over the edge of cupcake, you can gently remove some of it so it does not show on your finished product.
- Prepare your frosting can by attaching the small circle decorating tip.
- Begin assembling by piping a pile of 'spaghetti' all over the top of your cupcake.
- Add a hazelnut chocolate 'meatball' on top of the soft frosting.
- Next, carefully spoon or squeeze some jelly 'sauce' right on top of the meatball.
- Now grate some white chocolate 'cheese' over the whole top of the cupcake.
- Repeat the process for all the cupcakes and allow them to set.
Nutrition Facts : Calories 98 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 grams, Sodium 32 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SPAGHETTI AND MEATBALLS (CUPCAKES)
More of a how-to than an actual recipe as this begins with 10 of your favorite white cupcakes, either from a box or homemade. Fun to make, fun to serve, and no fancy equipment needed either. I used a #7 tip to pipe on the spaghetti but you can use a Ziploc and snip off a corner if the other isn't available. Zaar editor would not recognize the 11 hazelnut chocolates (Ferrero Rocher) needed for an all-important part of the presentation...the meatballs! Please keep that in mind.
Provided by Julie Bs Hive
Categories Dessert
Time 20m
Yield 1 platter, 10 serving(s)
Number Of Ingredients 6
Steps:
- Use both the unsweetened cocoa powder and yellow food coloring to tint the icing. Spread a thin layer on top of each of the 10 cupcakes and arrange on a platter, four down the center and three on each side. Place so they are just touching each other. This will form the bed for your "pasta".
- Put remaing icing in a pastry bag, press the air out then seal. Using a plain tip pipe the icing all over the cupcakes to look like spaghetti letting some fall over the sides of the cupcakes for an authentic look.
- Place the hazelnuts and strawbery preserves in a bowl and toss to coat Spoon a bit of the preserves on top of each cupcake then place a hazelnut (meatball) on each and let that extra meatball fall on the side of the platter. Sprinkle with the grated white chocolate (parmesan). Place the chocolate chunk on a small plate along with a mini grater and bring to the table when you serve your spaghetti dessert.
- Enjoy your spaghetti & meatballs!
Nutrition Facts : Calories 201.3, Fat 8.1, SaturatedFat 1.8, Cholesterol 0.3, Sodium 85.4, Carbohydrate 32.1, Sugar 29.9, Protein 0.1
SPAGHETTI AND MEATBALL CUPCAKES
Spaghetti and Meatballs, it's what's for dinner...or is it? These cute vanilla cupcakes are topped with frosting noodles, hazelnut candy meatballs, and white chocolate parmesan cheese. Enjoy fooling your family and friends!!
Provided by Cooking Mamas
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Line 24 muffin cups with paper liners.
- Prepare the cake mix according to package directions. Divide the batter evenly between the prepared pans. Bake until cupcakes are lightly golden and a toothpick inserted in center comes out clean, about 15 to 20 minutes. Transfer the cupcakes to a wire rack and cool completely.
- Scoop the vanilla frosting into a medium bowl; tint the frosting with the cocoa powder and yellow food coloring; using an electric mixer, beat to combine. Spread a thin layer of tinted frosting on top of the cupcakes. Arrange the cupcakes on a serving platter.
- Spoon the remaining tinted frosting into a piping bag fitted with a small round tip. Pipe (Noodles) frosting all over the cupcakes, piling it high and having some of the (Noodles) frosting hang over the edges of the cupcakes
- Unwrap the hazelnut chocolates. Pour strawberry preserves into a medium bowl; toss the chocolates with preserves to coat. Place a (Meatball) coated chocolate on top of each cupcake; spoon cupcakes with the remaining (Spaghetti Sauce) strawberry preserves.
- Sprinkle the cupcakes with (Parmesan Cheese) grated white chocolate and serve.
SPAGHETTI & MEATBALL CUPCAKES
My kids always request something special for their birthday meal each year, so when my youngest said that all he wanted was a big plate of spaghetti and meatballs, I got creative! He loved it and is now trying to figure out what to ask for next year!
Provided by Myra Wynne
Categories Cakes
Time 55m
Number Of Ingredients 4
Steps:
- 1. Prepare cake mix as for cupcakes, following box directions. Let cool.
- 2. Ice individual cupcakes, then place cupcakes together, sides touching. Dab bits of icing between cupcake tops to make them appear as one "lumpy" cake.
- 3. Using icing bag with piping attachment, make long "spaghetti strands" of icing covering the entire "cake".
- 4. Place chocolates randomly over the cupcakes as the "meatballs".
- 5. Stir the strawberry preserves well, then drizzle over the top as the "sauce".
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love