Best Spaghetti And Eyeballs Recipes

SPAGHETTI AND EYEBALLS

Spaghetti and Eyeballs image

Here is a recipe I found online for an easy meal perfect for the whole family before the Treat or Treating fun! You can make it the night before and just pop it in the oven!

Provided by WildCook

Categories Spaghetti

Time 1h

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1 1/2 cups seasoned bread crumbs
2 tablespoons ketchup
2 eggs
1 teaspoon dried basil
7 ounces pimento stuffed olives
26 ounces prepared pasta sauce
1 lb spaghetti
1 tablespoon olive oil

Steps:

Preheat the oven to 350 degrees.
Mix the ground beef, bread crumbs, ketchup, eggs and basil in a large bowl. Using the meat mixture, form about 30 small meatballs.
To make the eyeballs, press an olive into each meatball, pimiento side out. Place the eyeballs in a baking dish, cover with the pasta sauce, and bake for 45 minutes.
Meanwhile, cook the spaghetti in boiling salted water. Drain and rinse the spaghetti and toss with 1 tablespoon of olive oil to prevent strands from sticking together. Put it on a platter or in a large serving bowl.
Spoon the eyeballs onto the spaghetti, irises up, and spoon the pasta sauce around them.

Nutrition Facts : Calories 510.8, Fat 17.9, SaturatedFat 5.2, Cholesterol 101.5, Sodium 1089.6, Carbohydrate 56.3, Fiber 3.3, Sugar 9.2, Protein 29.6

SPAGHETTI AND 'EYEBALLS'

Spaghetti and 'Eyeballs' image

Get ready for some amused looks with our Spaghetti and 'Eyeballs.' The eyeballs in our Spaghetti and 'Eyeballs' are really meatballs bursting with cheese.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
4 sticks KRAFT or POLLY-O Mozzarella String Cheese, cut into quarters
4 large pitted black olives, cut into 4 slices each
1 pkg. (1 lb.) spaghetti, uncooked

Steps:

Heat oven to 375ºF.
Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.
Bake 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt and heat remaining pasta sauce as directed on jar.
Drain spaghetti. Serve topped with meatballs and sauce.

Nutrition Facts : Calories 570, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 125 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 38 g