Best Spaetzle Casserole Recipes

SPAETZLE, SAUERKRAUT AND SAUSAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a metal colander.
• Whisk together the flour and salt in a bowl. Mix the eggs and water, and pour into the flour mixture. Stir to form a dough.
• Bring a pot of water to a boil. Place the spaetzle dough into the oiled colander, and set the colander over the pot of water. Use a flexible spatula to push the dough into the boiling water through the holes in the colander. Stir the spaetzle as they boil. When they have floated to the top, they are done (about 5 minutes). Scoop the spaetzle out of the boiling water, and place into an ungreased 9x9-inch baking dish.
• Place the bacon in a skillet over medium heat, and cook, stirring often, until the bacon is crisp, about 8 minutes. Remove bacon, leaving drippings in pan, and set aside. Cook the onion in the same pan as the bacon until browned, about 10 minutes.
• In a large skillet, melt the butter over medium heat until foamy, and stir in the apple and brown sugar. Cook and stir until the apple is soft, about 5 minutes. Transfer the cooked bacon, onions, and sauerkraut into the skillet, and cook, stirring often, until the flavors have blended, about 5 minutes. Pour the sauerkraut mixture into the 9x9-inch baking dish on top of the spaetzle.
• Place the kielbasa pieces into a microwave-safe dish, and cook on full power in a microwave oven until the sausage is hot and has lost its pink color, 2 or 3 minutes. Transfer the sausage to the baking dish.
• Bake in the preheated oven until bubbling, about 15 minutes.

HELEN'S BAKED SPATZLE CASSEROLE (SPAETZLE)

Steps:

• For the spatzle, mix eggs, water, salt and nutmeg well. While mixing slowly add flour until it is mixed and smooth.
• Using a spatzle press or colander press small batches of dough into boiling water when it floats to top mix it once and continue to boil about 5 minutes(or once it floats,keep in very hot but not simmering water in separate pot, while cooking the rest). Remove it from water with long tongs and put it in casserole. Cook the rest of the dough adding to the casserole or hot water. Use butter to keep them from sticking together.
• Now for the casserole, Preheat oven to 350°F.
• Cut bacon into small strips and saute with onion, add garlic for the last few minutes.
• Drain off fat.
• In big mixing bowl add cooled spatzle, bacon mixture, shredded Havarti add salt and pepper to your taste.
• Spray 9x13 casserole with cooking spray and pour spatzle mixture in it.
• Cook about 30 minutes Just until it begins to brown.

SPAETZLE CASSEROLE

Steps:

• Pre heat oven to 375 Fernheit. Have a two quart casserole dish unsprayed with lid ready.
• Cook Spaetzle according to package directions (I found that boiling them for about 22 minutes is perfect).
• While that is cooking sautee pancetta in pan until just cooked. Then add onions and garlic with a table spoon of olive oil until onions are just starting to turn clear. Then add mushrooms and finish cooking to your liking. Feel free to season the veggies to your liking with salt and pepper as you add them.
• Next combine in a large skillet or sauce pan the butter and flour to form a roux.
• Then add heavy cream and let cook until nicely mixed together and starting to thicken. (About two minutes or so) then add regular milk as you would like to make sauce more creamy. Then start to slowly add one handful at a time combine swiss cheese into cream mixture. (You can add more cheese as you would like for flavor if amount above is not enough). Then add chili pepper and hot sauce to your tastes of you would like a more spicy flavor.
• Once sauce is looking well blended and smooth add spaetzle and veggies and mix everything in really well. Then transfer mixture to casserole dish and top off with more swiss cheese or parmesaen and then sprinkle French fried Onions on top to your liking.
• Then bake for 20 minutes at setting above. I recommend having a nice beer (maybe a Hefenwizen) with this dish.

CHEESE SPAETZLE CASSEROLE RECIPE - (5/5)

Steps:

• Start Browning Onions Early Start by making the caramelized onions about one hour before the casserole needs to go into the oven. Heat the butter and oil in a non-stick pan on medium, turn heat to low and add onions. Stir every few minutes for about an hour, or until onions are lightly browned and sweet enough for your taste. Here is more information on caramelizing onions. Turn off heat and set onions aside. Make the Spätzle Here is a step by step guide to making Spätzle with a Spätlebrett (wooden board used to make drop noodles). You may use a colander to form the noodles or a grater - like device with a hopper on it called a Spätzle Maker. Place a large pot of water on to boil. You may add salt if you wish, I do not. To make the dough, mix the eggs with water and add to the flour and salt. Mix or beat for several minutes, or until dough is smooth. Let the dough rest for 10 minutes, then beat it again. Add water or flour to adjust consistency to a thick batter (a little thinner than brownie batter). Place half of the dough in the hopper of the Spätzle Maker (or see here for more instructions) which is placed over the simmering water. Push and pull the hopper back and forth, creating a dough wave inside the hopper. Little bits of dough are pushed out the other side and drop into the water. They are fatter and more tear drop shaped than the Spätzle you make with a board. The noodles drop to the bottom of the pot, then rise to the surface. Let them sit there for another two or three minutes, then scoop them out with a slotted spoon or small sieve. Rinse briefly in hot water, then drain well and set aside. Using the second half of the dough, make another batch of noodles. If the noodles stick to the bottom of the pan, give a quick stir to loosen. They should then rise to the top. Assemble Casserole Butter and line a 1 1/2 - 2 quart casserole dish with bread crumbs ("Paniermehl"). When noodles are done, add them to the (cooled) pan with the onions. Add the grated nutmeg and 3/4 of the grated cheese and stir to mix. Gruyère cheese can be used, as well as Emmentaler or Raclette, but any smooth melting, slightly stinky cheese can be substituted as long as you like it. Spoon noodles into casserole, sprinkle with remaining cheese and bake, covered, at 350ºF for 20 minutes, then uncovered for 15 minutes. If you like, brown the cheese topping with the broiler during the last 5 minutes. Serve hot. User Reviews