Best Space Needle Apple Pie Recipes

SPACE NEEDLE APPLE PIE

Steps:

• Preheat oven to 350°F and place pastry into pie pans.
• Beat butter in a small bowl until fluffy; add dry ingredients and mix gently until well combined.
• Peel, core and slice apples into 1/4" slices (about 6 cups total).
• Sprinkle with lemon juice and vanilla; mix well.
• Add dry ingredients to apples, toss well and spoon evenly into pie shells.
• Sprinkle each with half of streusel topping.
• Bake 40 to 45 minutes or until topping is deep golden brown.
• Cut each pie into six pieces and serve on individual plates.

SPACE NEEDLE APPLE CINNAMON CARAMEL SAUCE

Steps:

• Combine apple juice and apples in a medium saucepan; cook over high heat about 20 minutes or until reduced and the consistency of syrup, stirring occasionally.
• Remove saucepan from heat; slowly beat in small amounts of butter until all has been incorporated.
• Beat in cinnamon.
• This mixture is sensitive to heat -- avoid excessive cold or hot temperatures.

OLD FASHIONED APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
• Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.