Best Soy Glazed Flank Steak Recipes

Soy-Glazed Flank Steak image

Provided by Martha Stewart

Time 30m

Number Of Ingredients 10

1/4 cup soy sauce
2 tablespoons mirin
1 tablespoon rice vinegar (not seasoned)
1 teaspoon minced fresh ginger
1 teaspoon minced garlic
1 teaspoon crushed red-pepper flakes
1 tablespoon safflower oil
1 flank steak (1 1/4 pounds)
2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper

Steps:

Bring soy sauce, mirin, vinegar, ginger, garlic, and red-pepper flakes to a boil in a saucepan on high heat. Reduce heat; simmer until reduced by half, about 5 minutes.
Heat a cast-iron skillet over high heat; add oil. Season steak all over with salt and pepper. Cook for 3 minutes on each side. Reduce heat to medium, and brush top of steak with some glaze; flip, and cook for 1 minute. Brush with remaining glaze, flip, and cook for 1 minute more. Transfer steak to a cutting board; let rest for 5 minutes. Slice steak against the grain into 1/8-inch-thick strips, and serve on top of or alongside spring green salad.

Soy Glazed Flank Steak image

Provided by dicentra

Categories Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup soy sauce
3 tablespoons honey
2 tablespoons red wine vinegar
2 scallions, minced
2 cloves garlic, minced
2 teaspoons minced fresh ginger
1/2 cup olive oil
1 1/2 lbs flank steaks

Steps:

In a small bowl, mix together soy sauce, honey, vinegar, scallions, garlic and ginger.
Place steak in a glass baking dish and pour marinade over.
Cover and marinate, turning occasionally 1-2 hours at room temperature or up to 24 hours in the refrigerator.
Prepare a hot grill. Remove steak from marinade.
Grill 10-12 minutes.
Let rest 5 minutes before carving.