Best Soy Ginger Salmon With Napa Sesame Slaw Recipes

Ginger Soy Salmon image

Provided by Miss Annie

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon minced ginger
1 1/2 teaspoons minced garlic
1 teaspoon minced lemongrass
2 tablespoons fresh cilantro, chopped
1/2 cup light brown sugar
1 cup light soy sauce
1 tablespoon sake
1/2 tablespoon rice vinegar
3 tablespoons sweet chili sauce
1 teaspoon sesame oil
sesame seeds (to garnish)
cilantro (to garnish)

Steps:

Combine ginger, garlic, lemongrass, cilantro, brown sugar, soy sauce, sake, vinegar, chili sauce and sesame oil.
Place salmon fillets in mixture and marinate for 30 minutes.
Add oil to a nonstick saute pan over medium-high heat.
Add marinated fish and cook until crisp and golden on each side and cooked through.
To serve, garnish with sesame seeds and cilantro.

Delicious Soy-Ginger Salmon Marinade image

Provided by Kittencalrecipezazz

Categories Summer

Time 6h

Yield 1 pound salmon

Number Of Ingredients 7

1/3 cup low sodium soy sauce
2 tablespoons olive oil
1 tablespoon fresh minced ginger (about a 1-inch piece)
1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder)
1/4 cup brown sugar
1 1/2 teaspoons lemon pepper
1/3 cup unsweetened orange juice (use fresh if possible)

Steps:

In a small saucepan heat soy sauce with olive oil.
Stir in ginger, garlic, brown sugar and lemon pepper; bring to a boil then reduce heat to low and simmer stirring until the sugar has completely dissolved.
Remove from heat and stir in orange juice.
Cool to room temperature (you may refrigerate until ready to use with the fish).
Place the salmon in a resealable bag; pour the cooled marinade over, seal bag then turn to coat the salmon with the marinade.
Refrigerate for minimum of 6 hours or up to 24 hours.
Remove the fish from marinade (you may save the marinade to baste the fish while cooking if desired).
Broil or grill the salmon.

Nutrition Facts : Calories 545.5, Fat 27.3, SaturatedFat 3.8, Sodium 2855.2, Carbohydrate 73.2, Fiber 1.1, Sugar 61.5, Protein 5.6

Soy Ginger Salmon With Napa Sesame Slaw image

Provided by Little Suzy Homemak

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 cup vegetable oil
3 tablespoons tamari
1 lime, juice and zest of, grated
1 tablespoon hot pepper sauce
3 inches fresh ginger, peeled and grated
4 salmon fillets
1/2 cup rice vinegar
2 teaspoons sesame oil
1/4 cup honey
4 cups napa cabbage, shredded
1/4 cup chives, snipped
3 tablespoons toasted sesame seeds
salt
pepper

Steps:

Mix 2 tablespoons vegetable oil, tamari, lime peel and juice, hot pepper sauce and ginger. Add salmon and marinate (turning occasionally) for 30 minutes.
In bowl whisk vinegar, honey, sesame oil and remaining 2 tablespoons vegetable oil. Add cabbage and toss to coat. Add chives and sesame seeds. Season to taste with salt and pepper.
Grill salmon on medium high heat for 4 minutes per side for fully cooked salmon or 3 minutes per side for medium rare salmon.
Serve salmon on top of the slaw.

Nutrition Facts : Calories 657.6, Fat 32.2, SaturatedFat 4.6, Cholesterol 165.4, Sodium 1069.5, Carbohydrate 24.4, Fiber 2.7, Sugar 19, Protein 67.8