Best Southwestern Veggie Packed Tater Tot Casserole Recipe By Tasty Recipes

Southwest Tater Tot Casserole image

Provided by MamaRebe

Time 55m

Yield 10 serving(s)

Number Of Ingredients 10

1 (24 ounce) bag frozen tater tots
1 lb hamburger meat
1 lb sausage
1 (12 ounce) can Rotel tomatoes & chilies
2 (12 ounce) cans Campbells condensed creamy verde soup
1 (12 ounce) can sweet corn
1 (12 ounce) can cut green beans
1 (12 ounce) bag four-cheese Mexican blend cheese
diced onion
diced hot pepper

Steps:

Brown the hamburger meat and the sausage together in a skillet. Drain the canned veggies and mix all together in a casserole dish with the cheese sauce. After the meat is browned and the grease is drained stir it in with the mixture. Top with the tater tots then sprinkle the cheese on top.
Bake in the oven at 375°F till the tops of the tots are browned the way you like. Let sit for 10 minutes before you dig inches Enjoy!
(Alterations: you can also mix in french fried onions with the tater tot layer before cooking).

Nutrition Facts : Calories 587.5, Fat 40.5, SaturatedFat 16.8, Cholesterol 93.2, Sodium 1385.2, Carbohydrate 32.9, Fiber 3.2, Sugar 3, Protein 24.8

Tater Tot Casserole With Veggies image

Provided by ChaCha Junior

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 small onion, finely chopped
10 3/4 ounces cream of mushroom soup
1/4 cup milk
8 -10 ounces frozen mixed vegetables
1 cup cheddar cheese, shredded
16 ounces tater tots

Steps:

Preheat oven to 375°F Brown ground beef with onions until cooked. Drained thoroughly, then put in bottom of a 2 qt casserole dish. Mix mushroom soup and milk. Pour over ground beef. Sprinkle 2-3 cups of frozen mixed veggies over ground beef/mushroom soup. Top with 1/2 cup cheese, Crispy Crowns and the remaining cheese. Bake (uncovered) for 45-50 minutes or until crowns are crunchy.

Nutrition Facts : Calories 730, Fat 43, SaturatedFat 17.2, Cholesterol 105.5, Sodium 1334.8, Carbohydrate 50.5, Fiber 7.8, Sugar 2, Protein 36.9