Best Southwestern Skewers Recipes

SOUTHWESTERN SKEWERS

Southwestern Skewers image

Juicy chicken, cherry tomatoes, whole mushrooms and sweet peppers make these skewers filling. But it's the fresh garlic, chili powder, cumin and cayenne pepper that give them their zesty kick. -Larry Smith of Youngstown, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 bottle (8 ounces) reduced-fat Italian salad dressing
10 garlic cloves, minced
1 teaspoon white pepper
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 medium green pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
8 large fresh mushrooms
8 cherry tomatoes
1 pound boneless skinless chicken breasts, cut into 1-inch cubes

Steps:

In a large bowl, combine the first seven ingredients. Pour half into a large resealable plastic bag; add vegetables. Seal bag and turn to coat. Pour remaining marinade into another large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate vegetables and chicken for at least 2-3 hours., Drain chicken, discarding marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread chicken and vegetables. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until chicken is no longer pink and vegetables are tender, basting frequently with reserved marinade.

Nutrition Facts : Calories 231 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 275mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

SOUTHWESTERN CHICKEN SKEWERS

Southwestern Chicken Skewers image

Provided by My Food and Family

Categories Home

Number Of Ingredients 12

Ingredients

0.5 cups orange juice
0.5 units lime
1 tablespoons olive oil
2 cloves garlic
1 teaspoons cumin
0.5 teaspoons paprika
0.5 teaspoons salt
0.5 teaspoons dried oregano
1 units red bell pepper
1 units yellow bell pepper
1 units red onion
2 pounds chicken

Steps:

1. Soak bamboo skewers in water for 20 to 30 minutes.
2. In a medium bowl mix orange juice, lime juice, olive oil, minced garlic cloves, ground cumin, paprika, salt, and oregano. Mix well and pour into a Ziploc bag. Set aside.
3. Cut red and yellow bell peppers into bite size pieces and put into a bowl.
4. Cut onion into bite size pieces and put into a bowl and set aside.
5. Cut chicken into bite size pieces and put into marinade and refrigerate for an hour or overnight.
6. Using soaked bamboo skewers, thread a chicken piece, a red bell pepper, chicken piece, an onion piece, chicken and yellow bell pepper. Alternate until all of the chicken and vegetables are used up.
7. Preheat grill.
8. Grill for 6 to 8 minutes till firm and peppers are tender and soft.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g