Best Southwestern Dip In A Bread Bowl Recipes

SOUTHWESTERN DIP IN A BREAD BOWL

Southwestern Dip in a Bread Bowl image

Have had this saved on my computer, looks good! Putting it in 'Zaar for quick reference and safe keeping.

Provided by iewe7726

Categories < 4 Hours

Time 1h10m

Yield 1 bread bowl

Number Of Ingredients 9

Ingredients

1 loaf dark rye (9 inch round)
16 ounces sharp cheddar cheese, grated
8 ounces cream cheese
8 ounces sour cream
1/2 cup green onion, chopped
1 teaspoon Worcestershire sauce
1 (4 1/2 ounce) can green chilies, chopped
1 cup ham, chopped
tortilla chips

Steps:

Cut the top portion off the bread, reserving top. Scoop out inside of loaf, leaving about a 1/2-1 inch thick shell. (You can cut the scooped out bread into pieces to use with the dip later)
In mixing bowl, combine remaining ingredients except tortilla chips and mix well. Fill bread shell with cheese mixture.
Place on baking sheet, and cover shell with bread top. Bake at 350 degrees for one hour (cover loosely with foil if bread starts to darken too much).
When ready to serve, remove top and surround with chips and chunks of bread on a platter.

Nutrition Facts : Calories 3408.5, Fat 287.9, SaturatedFat 179.4, Cholesterol 903.8, Sodium 5810.2, Carbohydrate 39.1, Fiber 3.2, Sugar 11.5, Protein 172.4

SPINACH DIP IN A BREAD BOWL

Spinach Dip in a Bread Bowl image

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Steps:

In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

LORRIE'S DILL DIP IN A BREAD BOWL

Lorrie's Dill Dip in a Bread Bowl image

This recipe is from my sister, I ask her to bring it to every get-together we have. It never lasts long. I love it so much that I have been known to eat the bread bowl the day after a party, because that is all the guests ever leave of it. It is also easy to prepare and looks really pretty on a buffet table. You can make it all a day ahead and just assemble it the day you want to serve it. ( We have never made it with the rye but the recipe indicates that either is called for so I assume it would be just as good)

Provided by Old widow

Categories < 30 Mins

Time 20m

Yield 1 bread bowl, 10-15 serving(s)

Number Of Ingredients 7

Ingredients

2 loaves pumpernickel bread (round and unsliced) or 2 loaves rye bread (round and unsliced)
1 1/3 cups sour cream
1 1/3 cups mayonnaise
2 tablespoons finely chopped fresh parsley
1 tablespoon grated onion
3 teaspoons chopped fresh dill or 2 teaspoons dried dill weed
2 teaspoons beau monde seasoning

Steps:

With a serrated knife, cut a circle from the center of one of the loaves of bread, keeping sides intact, trim inside of bread to form bowl.
Set bread bowl aside and cut all remaining bread, including the second loaf of bread, into large bite sized pieces.
Combine remaining ingredients, mix well.
Just before serving, fill hollow portion of bread bowl with sour cream mixture.
Place bread bowl on serving platter and surround it with the cut bread pieces, use the bread pieces as dippers.

Nutrition Facts : Calories 415.3, Fat 19.7, SaturatedFat 5.9, Cholesterol 21.6, Sodium 848.2, Carbohydrate 52, Fiber 5.9, Sugar 2.6, Protein 9.2

AWESOME CHEESE DIP IN BREAD BOWL

Awesome Cheese Dip in Bread Bowl image

I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.

Provided by PanNan

Categories Pork

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf round rye bread
2 cups shredded colby-monterey jack cheese
1 cup mayonnaise
1 garlic clove
2 tablespoons parmesan cheese
1 cup finely chopped onion
1 lb bacon, cooked and crumbled into pieces