Best Southwest Stove Top Scalloped Potatoes Recipes

SOUTHWEST SCALLOPED POTATOES

Steps:

• Cook potatoes until tender. Melt butter in a saucepan and stir in flour and garlic salt. Cook until bubbly. Stir in milk and cook until thickens and bubbles about 3 minutes.
• Stir in soup with a whisk. Add chilies and onion.
• Drain potatoes and layer with sauce in 13 by 9 baking dish.
• Top with bread crumbs, cheese and paprika.
• Cover with foil and bake at 350 degrees 1 hour, uncover and bake 30 more minutes longer.

SOUTHWEST STOVE-TOP SCALLOPED POTATOES

Steps:

• Spread butter on bottom of 10 or 12-inch non-stick skillet, layer half the potato slices on bottom.
• Layer half the cheese, chiles, corn, flour, salt and pepper on potatoes.
• Repeat layers, ending with salt and pepper.
• Pour milk over all.
• Bring to simmer over high heat, reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes.
• Uncover and cook 5 minutes longer.

STOVE-TOP SCALLOPED POTATOES (SKILLET)

Steps:

• melt butter in a large heavy skillet.
• whisk in flour.
• whisk in all of the milk.
• add salt and pepper to taste.
• heat to boiling until smooth and it starts to thicken.
• add cream cheese, stirring until smooth.
• add potatoes (and onion if using), cover and simmer until tender (about 20 minutes), stirring once in a while.
• stir in half of the cheese and sprinkle the rest on top.
• simmer uncovered until ready to serve.

SKILLET SCALLOPED POTATOES

Steps:

• In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes., Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.

SCALLOPED POTATOES ON THE STOVETOP

Steps:

• Thinly slice onion and potatoes (enough for the crowd you're serving).
• Place slices in large skillet; add milk (1 cup or so), salt and pepper and garlic (chopped, minced, toumeh - whatever you have) to taste.
• Bring to boil then cover and simmer low until potatoes are tender. If too much milk, leave cover off to reduce and thicken.
• Top with grated cheddar cheese and place under hot broiler for a minute or two to bubble up the cheese.

STOVE-TOP SCALLOPED POTATOES

Steps:

• Combine potatoes with onion, salt and milk in heavy frypan.
• Simmer covered for 30 to 40 minutes or until potatoes are tender.
• Sprinkle cheese, cayenne and crumbs over top.
• Continue cooking uncovered for 15 to 20 minutes.

SCALLOPED POTATOES - STOVE TOP

Steps:

• Put the potatoes, onions, salt and milk into a cast iron skillet (any heavy skillet should work).
• Simmer covered for about 40 minutes or until you can easily poke with a fork. Be sure to stir or your milk will burn!
• Mix in cream cheese and cayenne in until incorporated.
• Sprinkle over the top with cheddar cheese and bread crumbs.
• Cover for 10-15 more minutes until the cheese in melted over the top.