Best Southwest Sonoran Sunrise Breakfast Quiche Recipes

SOUTH-OF-THE-BORDER QUICHE

Steps:

• Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., Sprinkle chili powder and cumin over shells; sprinkle with cheeses. In a large bowl, whisk the eggs, cream, chilies, olives, onions, cilantro, salt and pepper. Pour evenly over cheese. , Cover and freeze one quiche for up to 3 months. Cover edges of remaining quiche loosely with foil; place on a baking sheet. Bake at 400° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with salsa and sour cream if desired. , To use frozen quiche: Remove from the freezer 30 minutes before baking (do not thaw). Cover edges of crust loosely with foil; place on a baking sheet. Bake at 400° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

BREAKFAST QUICHE

Steps:

• Toss cheese with flour.
• Add eggs, milk, ham and seasonings.
• Mix well.
• Pour into pastry shell and bake at 400 for 10 minutes.
• Then at 350 for 50 minutes or until set.

SPRING HASH BROWN QUICHE WITH ASPARAGUS AND GOAT CHEESE

Steps:

• Preheat oven to 425 degrees. Spray deep dish pie plate generously with Pam or any other non-stick cooking spray.
• Toss Simply Potatoes® Shredded Hash Browns with the melted butter, 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper.
• Press buttered potatoes onto the bottom and up the sides of the pie plate.
• Bake in the preheated 425 degree oven for 30 minutes.
• Remove from oven, reduce heat to 350 degrees.
• Top Simply Potatoes® Shredded Hash Browns with spinach.
• Top potatoes and spinach with sun-dried tomatoes.
• Beat the eggs with the half and half and remaining salt and pepper.
• Pour over potatoes, spinach and sun-dried tomatoes.
• Arrange asparagus over egg mixture, sprinkle with the green onions and then scatter the goat cheese over the entire dish.
• Bake for 40 minutes in a 350 degree oven, or until the center is set.
• Allow to cool for 10 minutes before cutting.
• Enjoy!

SOUTHWEST BREAKFAST QUICHE

Steps:

• Preheat Oven to 375.
• Set pie crust out to thaw.
• Dice onions, red pepper and sausage and saute until onions are soft in olive oil. Season to taste with salt and pepper.
• Wisk together eggs and heavy whipping cream.
• Place sausage, onion and peppers in pie crust.
• Spread cheese over sausage, onion and peppers.
• Pour egg mixture over everything.
• Sprinkle Cayenne pepper over quiche to taste.
• Bake in 375 degree oven for 30-45 minutes until lightly browned on the top without burning the crust.

SOUTHWEST SKILLET SCRAMBLE

Steps:

• Beat eggs with milk until incorporated. Set aside.
• In a large nonstick skillet, heat one tablespoon of extra virgin olive oil over medium high heat. Add the chorizo to the skillet, breaking it up as it cooks. Cook for about 5 minutes, or until done, and then remove to a plate lined with paper towels. Wipe out the skillet with a couple of paper towels.
• In the same skillet, heat remaining 2 tablespoons of olive oil over medium high heat. Add the red and green pepper and cook 3-4 minutes, until peppers begin to soften.
• Add Simply Potatoes diced potatoes with onion and cook 5-7 minutes, until potatoes begin to brown.
• Stir in spinach and cook about one minute to wilt it.
• Stir in the egg mixture, the black beans, half of the scallions, half of the cilantro, and half of the cheese. Season with salt and pepper and stir everything to mix. Cook 3-4 minutes, stirring occasionally, until eggs are solid.
• Top with remaining cheese, scallions, and cilantro.

BREAKFAST SHEPHERD'S PIE

Steps:

• Cook 6 slices of bacon until crisp, drain on paper towel.
• Drizzle olive oil in pan, heat up and cook small diced green onion and glove of chopped garlic.
• Mix 6 eggs in a bowl.
• Salt and pepper to taste.
• Crumble in feta to taste.
• Crumble in 6 slices bacon.
• Add cooked green onion and garlic to egg mixture.
• Mix up egg mixture and ingredients and pour into 8x8 casserole dish.
• Pre-heat oven to 350 degrees and put egg mixture in for 20-25 minutes.
• Chop up Red Pepper.
• Heat up olive oil in pan.
• Cook Simply Potatoes Diced Potatoes.
• Add chopped red pepper.
• Add jalapenos to taste (optional).
• Salt and pepper to taste.
• Add paprika.
• Add onion powder.
• Mix all up until potatoes are cooked.
• Cook up 2 cans of beef hash in another pan.
• Once egg mixture is done, take out of the oven and spread the cooked hash on top of eggs.
• Next pour potato mixture on top of hash.
• Cover the top of potatoes with shredded cheddar cheese.
• Put back in oven for 5-10 minutes or until cheese is melted.