Best Southwest Georgia Pound Cake Recipes

MOM'S SOUTHWEST GEORGIA POUND CAKE

Mom's Southwest Georgia Pound Cake image

A traditional pound cake that travels well and is perfect for pot luck parties.

Provided by Ellen Folkman and Family Around the Table

Time 1h30m

Number Of Ingredients 9

Ingredients

2 sticks unsalted butter, softened
3 cups sugar
6 large eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup heavy cream
2 teaspoons pure vanilla extract
Vanilla ice cream or freshly whipped cream and seasonal berries for serving.

Steps:

Do not preheat the oven.
Generously grease and flour a 10-inch Bundt pan.
In a medium bowl sift together flour, baking powder and salt.
Using an electric mixer, cream butter and sugar together until fluffy. Add eggs one at a time, beating well after each addition.
Add flour mixture and heavy cream, alternately to the butter mixture, beginning and ending with flour. Mix until just combined.
Stir in vanilla.
Pour batter into prepared pan.
Put into a cold oven and set temperature to 325 degrees F. Bake for 1 hour, 15 minutes without opening door. If necessary, bake an additional 15 minutes, until a toothpick inserted in center comes out clean.
Remove from oven and cool in pan on cooling rack for 15 minutes. Remove from pan to serving plate. Dust with powdered sugar, if desired.
Serve with fresh whipped cream (or ice cream) and berries.

LISA'S GEORGIA POUND CAKE

Lisa's Georgia Pound Cake image

I made from scratch and I love pound cakes. It is so good and moist and really delicious. My family loves it.

Provided by Lisa Johnson @georgiagirl48

Categories Cakes

Number Of Ingredients 6

Ingredients

2 cup(s) sifted cake flour (swans down)
2 cup(s) sugar
1 cup(s) crisco shortening
6 - large eggs
1 teaspoon(s) vanilla extract
1 teaspoon(s) lemon extract

Steps:

Cream sugar and Crisco. Add eggs one at a time beating well after each addition. Add flour and beat in slowly. Add flavorings. Pour into a greased and floured tube pan. Bake at 325 F. for approximately 1 to 1 1/2 hours.

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