Best Southwest Chicken Fajita Pizza Recipes

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CHICKEN FAJITA PIZZA



Chicken Fajita Pizza image

Pizza topped with chicken, bell peppers, onions and salsa. Another family favorite that has been adapted from a Pillsbury Bake-off recipe. Prep time does not include time to make dough.

Provided by SharleneW

Categories     Chicken Breast

Time 40m

Yield 1 12 inch pizza, 8 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 lb chicken breast, skinned, boned, cut into 2 x 1/2 inch strips
1 -2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 cup thinly sliced onion
1/2 cup green bell pepper, strips
1/2 cup red bell pepper, strips
pizza dough, for 12 inch pizza (you can use refrigerated pizza crust if you like(I like Pizza Dough #8497 by Steve Sickenberger)
1/2 cup mild salsa
2 cups monterey jack cheese, shredded

Steps:

  • Heat oil in large skillet.
  • Add chicken and cook, stirring frequently until lightly browned.
  • Stir in seasonings.
  • Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
  • Heat oven to 425°.
  • Sprinkle pizza pan with semolina flour and press dough into pan.
  • Pre-bake dough until it is a very light golden brown, about 6 minutes.
  • Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
  • Bake for another 15 minutes until crust is golden brown.

PAMPERED CHEF ZESTY CHICKEN FAJITA PIZZA



Pampered Chef Zesty Chicken Fajita Pizza image

Make and share this Pampered Chef Zesty Chicken Fajita Pizza recipe from Food.com.

Provided by Misti_Country_Girl

Categories     < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 refrigerated prepared pizza crust
1 medium red bell pepper
1 medium green bell pepper
1 medium onion
2 cups cooked chicken, chopped
2 teaspoons olive oil
1 -2 large garlic clove (to your liking)
2 teaspoons southwest seasoning
1 cup thick & chunky salsa
2 cups shredded monterey jack and cheddar cheese blend

Steps:

  • Preheat oven to 400°F.
  • Unroll pizza crusts and arrange them side by side in a baking sheet.
  • Roll dough with pastry roller.
  • Bake for 15-18 minutes or until light golden brown.
  • Slice peppers and onion.
  • Coarsely chop cooked chicken.
  • Heat skillet over medium heat. Add oil and garlic. Stir fry 30 seconds. Add peppers, onion and southwest seasoning; stir fry 1-2 minutes or until vegetables are tender.
  • Remove from heat and stir in salsa and chicken. Arrange vegetables mixture over crust. top with cheese.
  • Bake an additional 15-18 minutes until golden brown.
  • Enjoy.

Nutrition Facts : Calories 261.1, Fat 16.2, SaturatedFat 8.3, Cholesterol 68.5, Sodium 497.6, Carbohydrate 7.1, Fiber 1.7, Sugar 3.6, Protein 22.1

MEXICAN CHICKEN FAJITA PIZZA



Mexican Chicken Fajita Pizza image

This Mexican chicken pizza has always been a hit with my kids and it's such a great way to sneak in extra vegetables. -Carrie Shaub, Mount Joy, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 package (13.8 ounces) refrigerated pizza crust
8 ounces boneless skinless chicken breasts, cut into thin strips
1 teaspoon canola oil, divided
1 medium onion, sliced
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 garlic clove, minced
1/4 cup chunky salsa
2 cups shredded reduced-fat Mexican cheese blend
1 tablespoon minced fresh cilantro
Sour cream and additional salsa, optional

Steps:

  • Unroll dough into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken over medium heat in 1/2 teaspoon oil for 4-6 minutes or until no longer pink; remove and keep warm., In the same pan, saute the onion, peppers, chili powder and cumin in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in salsa and chicken., Sprinkle half of the cheese over prepared crust; top with chicken mixture and remaining cheese. Bake for 8-10 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro. Serve with sour cream and additional salsa if desired.

Nutrition Facts : Calories 351 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 767mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

CHICKEN FAJITA PIZZA



Chicken Fajita Pizza image

This chicken fajita pizza is a complete meal that makes your mouth water! This can be made with or without chicken for a wonderful vegetarian option!

Provided by 5Tami2

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package pizza dough
1 tablespoon olive oil
2 (5 ounce) skinless, boneless chicken breasts, cut into small pieces
1 clove garlic, pressed
1 teaspoon chili powder, or more to taste
½ teaspoon salt
1 cup chopped sweet onion (such as Vidalia®)
1 cup chopped bell pepper
½ cup salsa
2 cups shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.
  • Bake in the preheated oven until firm, about 8 minutes.
  • Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.
  • Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.
  • Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 31 g, Cholesterol 45.2 mg, Fat 13.2 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 5.9 g, Sodium 789.7 mg, Sugar 5.2 g

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