Best Southwest Brunch Casserole Recipes

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SOUTHWEST BRUNCH CASSEROLE



Southwest Brunch Casserole image

"My husband used to take this casserole, doubled, to office potlucks, and it was a favorite. I serve it at home as a special-occasion breakfast or even dinner for the two of us. Any leftovers taste just as good, reheated in the microwave," says Linda Hinkley of Florence, Oregon.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 7

4 teaspoons butter, softened
2 English muffins, split
1/2 pound bulk pork sausage
4 large eggs
1/4 cup sour cream
1/2 cup shredded sharp cheddar cheese
1/4 cup canned chopped green chilies

Steps:

  • Spread butter over cut sides of each muffin half. Place buttered side up in an 8-in. square baking dish coated with cooking spray; set aside., In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over muffin halves. In a small bowl, whisk eggs and sour cream; pour over sausage. Sprinkle with cheese and chilies. Cover and refrigerate for 3 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 350 calories, Fat 22g fat (9g saturated fat), Cholesterol 271mg cholesterol, Sodium 717mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

SOUTHWEST BRUNCH CASSEROLE



SOUTHWEST BRUNCH CASSEROLE image

Number Of Ingredients 13

1 (16 oz) package mild
ground pork sausage
12 large eggs, lightly beat
Chile Cheese sauce
2 cups self rising flour
1/3 cup veg oil
1/3 cup evaporated milk
1 large egg, lightly beat
1/2 tsp chli powder
1-1/2 cups (6oz) cheddar or
monteray jack cheese
2 Tbsp chopped fresh
cilantro or parsley

Steps:

  • Cook sausage and onion. Reduce heat to medium and add eggs; cook without stirring until eggs set on bottom. Gently stir to slightly break up eggs. cook, stirring occasionally until eggs are thickened but still moist (DO NOT OVERSTIR) Remove from heat and stir in Chile-cheese sauce. spoon into a lightly greased baking dish and set aside Stir together flour and next four ingredients until dough forms. Turn dough out onto a lightly floured surface and knead 3-4 times. Roll dough into 12 in square and sprinkle evenly with shredded cheese and cilantro. Roll up, jelly loaf fashion and cut into 12 slices. Place dough slices over egg mixture slicing evenly. Bake at 400F for 25 to 30 mins or until golden. Chile_Cheese sauce 2 tbsp butter 2-1/2 tbsp all purpose flour 2 cups milk 1 cup shredded cheddar 1 can green chiles 1/2 tsp salt 1/4 tsp pepper

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