Best Southwest Baked Beans Recipes

Southwest Baked Beans image

Provided by ratherbeswimmin

Categories Beans

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb dried small white beans (I use Navy or Great Northern)
1 tablespoon white vinegar
4 slices bacon, cooked and cut into 1-inch pieces
3 -4 chipotle chiles in adobo, seeded and chopped
2 tablespoons adobo sauce (from the canned chipotles)
1 large onion, chopped
3 -4 garlic cloves, minced
1/2 cup ketchup
1 (12 ounce) can beer
1/4 cup packed brown sugar
1 tablespoon mustard
1 teaspoon ground cumin
2 1/2 cups water

Steps:

Add beans to a saucepan; add enough water to cover; add in the vinegar; soak overnight.
Drain and rinse beans.
Add beans and remaining ingredients to a slow cooker; stir to combine.
Cover and cook on HIGH for 4 hours.
Stir, then continue cooking on LOW for 3-4 more hours or until the beans are tender.

Nutrition Facts : Calories 380.2, Fat 10.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 585.1, Carbohydrate 54.2, Fiber 6.3, Sugar 21.8, Protein 12.5

Spicy Southwest Baked Beans image

Provided by TheGrumpyChef

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

1 cup chopped onion
1/2 cup chopped green bell pepper
1 jalapeno pepper, chopped
2 garlic cloves, chopped
1 tablespoon olive oil
2 (15 ounce) cans pinto beans, rinsed and drained
1/2 cup beer
1/4 cup sliced sun-dried tomato, softened
1/4 cup light brown sugar, packed
1 teaspoon cumin
1/2 teaspoon dried thyme leaves
1 bay leaf
1/2 teaspoon salt

Steps:

Saute onion, bell pepper, chili and garlic in oil in large skillet until tender, about 8 minutes.
Combine onion mixture and remaining ingredients in 1 1/2 quart casserole.
Bake at 350 degrees, covered, 30 minutes.
Uncover and bake 15-20 minutes or until liquid is nearly absorbed.
Discard bay leaf.

Nutrition Facts : Calories 430, Fat 5.1, SaturatedFat 0.7, Sodium 373.1, Carbohydrate 77.4, Fiber 20.4, Sugar 17.5, Protein 20.3

Southwest Baked Beans image

Provided by The Range Rover

Categories Beans

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup salsa (your favorite brand)
2/3 cup barbecue sauce
2/3 cup brown sugar, packed
5 hot dogs, halved lengthwiseand sliced
3 tablespoons of minced onions, dried
2 (16 ounce) cans pork and beans, drained
1 (15 1/2 ounce) can chili beans, drained
1 (15 ounce) can lima beans, rinsed and drained