Best Southwest Alfredo With Lemon Lime Chicken Recipes

SOUTHWEST CHICKEN ALFREDO

Southwest Chicken Alfredo image

My husband came up with this recipe, and it is one of the best things I have ever eaten. I can eat leftovers of this every day, and I hate leftovers. And it's so easy, it's silly.

Provided by SashasMommy

Categories Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 1/4 ounce) packet southwest seasoning (Southwest Marinade Seasoning Mix)
1 lb chicken breast, cubed
2 tablespoons water
2 tablespoons white vinegar
1/4 cup vegetable oil
1 (15 ounce) jar alfredo sauce (we like Bertolli)
4 cups bow tie pasta

Steps:

Combine seasoning packet, water, vinegar and oil with chicken and toss to coat.
Marinate in the refrigerator for 30 minutes or longer for extra flavor.
Place chicken in skillet sprayed with non-stick cooking spray, discarding excess marinade.
Cook chicken on medium until no longer pink, stirring occasionally.
Boil pasta in water for 15 minutes or until soft. Drain.
Add alfredo sauce to pasta and heat through.
Serve pasta with chicken on top!

SOUTHWEST CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY

Southwest Chicken Alfredo Pasta Bake Recipe by Tasty image

Here's what you need: fusilli pasta, corn, black beans, cooked chicken, alfredo sauce, taco seasoning, monterey jack cheese, cheddar cheese, fresh cilantro

Provided by Claire Nolan

Categories Dinner

Yield 8 servings

Number Of Ingredients 9

Ingredients

8 oz fusilli pasta
8 oz corn, drained
8 oz black beans, drained & rinsed
2 cups cooked chicken, shredded
16 oz alfredo sauce
1 tablespoon taco seasoning
1 cup monterey jack cheese
1 cup cheddar cheese
fresh cilantro, chopped

Steps:

Preheat oven to 350˚F (180˚C)
Cook the fusilli pasta according to box instructions. This will make about 4½ cups (900g) of cooked pasta.
In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning.
Pour into a 9x13-inch (23x33 cm) baking pan and spread evenly around the pan.
Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil.
Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown.
Garnish with cilantro.
Enjoy!

Nutrition Facts : Calories 486 calories, Carbohydrate 34 grams, Fat 25 grams, Fiber 3 grams, Protein 31 grams, Sugar 3 grams

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