BARBECUED SHRIMP N PEACH KABOBS

Barbecued Shrimp n Peach Kabobs image

Provided by Jen Smallwood @usmcmom1

Categories Fish

Number Of Ingredients 11

12 - metal or bamboo skewers
1 tablespoon(s) packed dark brown sugar
1 teaspoon(s) ancho chile powder
1 teaspoon(s) sweet paprika
1/2 teaspoon(s) ground cumin
1/4 teaspoon(s) ground cumin
- sea salt n fresh ground pepper - to taste
1 pound(s) (16- to 20-count) shelled deveined shrimp
3 - medium peaches, cut into 1" chunks
1 bunch(es) (es) green onions, dark green parts trimmed, cut into 2" pieces
- lime wedges, for serving

Steps:

If using bamboo skewers, soak skewers in cold water at least 30 minutes to prevent burning. Prepare outdoor grill for direct grilling on high. In large bowl, combine brown sugar, chile powder, paprika, cumin, cayenne, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Add shrimp, peaches, and onion; toss until evenly coated. Thread shrimp, peaches, and onion alternately onto skewers. Grill 3 to 4 minutes or until browned and shrimp just become opaque throughout, turning once. . Serve with lime wedges.