Best Southern White Barbecue Sauce Recipes

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SOUTHERN WHITE BARBECUE SAUCE



Southern White Barbecue Sauce image

This recipe is from Jean Anderson and her book "A Love Affair with Southern Cooking" literally bring tears to my eyes because she really loves Southern cooking and it shows through history, personal experiences, stories, etc. It's like reading a novel and so full of passion and love for cooking. According to her not many Southerners beyond northern Alabama know this sauce. It is used to marinate everything from chicken to fish. Also can be used as a dip for fresh veggies and in my case used as a dip for cracked crab and chilled cooked shrimp. Speak of delish! I had this sauce with Dungeness crab, coleslaw recipe from Dinosaur BBQ and gruner veltliner wine. Perfect.

Provided by Rinshinomori

Categories     Sauces

Time 5m

Yield 3/4 C

Number Of Ingredients 9

1/2 cup mayonnaise
1 1/4 tablespoons cider vinegar or 1 1/4 tablespoons white wine vinegar
1/2 tablespoon water
1/2-1 garlic clove, minced
1 teaspoon creole mustard or 1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1/2 teaspoon black pepper (to taste)
1/2 teaspoon sugar
1/4 teaspoon salt (to taste)

Steps:

  • Combine all ingredients in a bowl and mix until smooth.
  • You can store dish in a covered dish for 5 to 7 days in a fridge.
  • Serve as a dip for crisp veggies, as a cocktail sauce for shellfish or sauce for grilled and fried chicken or fish.

Nutrition Facts : Calories 641.2, Fat 52.6, SaturatedFat 7.7, Cholesterol 40.7, Sodium 1987, Carbohydrate 43.3, Fiber 0.8, Sugar 13.7, Protein 2

WHITE BARBECUE SAUCE FROM SOUTHERN LIVING



White Barbecue Sauce from Southern Living image

I much prefer this as a dipping sauce over the red version for steamed or boiled shrimp. I had lost my favorite recipe until I found this. It is also, of course, a great sauce for chicken on the grill.

Provided by KathyP53

Categories     Low Protein

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 8

1 1/2 cups mayonnaise
1/4 cup white vinegar
1 garlic clove, minced
1 tablespoon fresh ground black pepper
1 tablespoon spicy brown mustard
2 teaspoons horseradish
1 teaspoon sugar
1 teaspoon salt

Steps:

  • Stir together all ingredients until well blended. Cover and chill until ready to serve. Store in airtight container in frig up to one week.

Nutrition Facts : Calories 822.1, Fat 67.7, SaturatedFat 9.9, Cholesterol 52.4, Sodium 2878.5, Carbohydrate 55.1, Fiber 1.4, Sugar 16.2, Protein 2.7

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