Best Southern Turnip Greens Soup Recipes

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EASY TURNIP GREEN SOUP



Easy Turnip Green Soup image

I think tunips greens is a very southern veggie and I for one love em! This soup will take the chill off on a cold day and is perfect for bringing in the New Year. Can't start the year without greens and blackeyed peas! Hope you enjoy!

Provided by Diane Atherton

Categories     Beef Soups

Time 40m

Number Of Ingredients 11

1 (12-oz) pkg smoked beef sausage, sliced
1 large onion, chopped
2 Tbsp olive oil, extra virgin
1 (27-oz) can seasoned tunip greens
1 (15.5 oz) can black-eyed peas
1 (15.5-oz) can pinto beans
1 (15-oz) can great northern beans
1 (15-oz) can diced tomatoes
3 chicken bouillon cubes
1/2 to 1 tsp red pepper flakes
salt and pepper to taste

Steps:

  • 1. Add olive oil to large pot. Over medium heat, brown sauage; add onion and cook until tender.
  • 2. Add remaining ingredients. Bring to a slow boil, reduce heat and simmer for 30 minutes.
  • 3. Serve with fresh out of the oven cornbread.

SOUTHERN TURNIP GREENS SOUP



Southern Turnip Greens Soup image

This has everything I crave on a cold day in one pot. Well, except for the corn bread I always want with it. If you like greens you'll love it.

Provided by Pamela Rappaport

Categories     Other Soups

Time 2h

Number Of Ingredients 9

1 lb bag of frozen, chopped turnip greens, with or without turnips
4 c chicken broth
1 medium onion, chopped
3 smoked pork chopped, diced
1 Tbsp apple cider viengar
1 Tbsp chipotle sauce (you can use another hot sauce, but the smoky flavor of this one adds a lot to the soup)
1 can(s) field peas with snaps, or black eyed peas
2 medium red potatoes, diced
salt and pepper to taste

Steps:

  • 1. Place everything in a soup pot except for the peas and potatoes.
  • 2. Bring to a boil, reduce to simmer, and cook for 20 minutes.
  • 3. Add the peas and potatoes and cook until the potatoes are done, approximately 15 to 20 minutes.

HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS



Healthy and Delicious Southern Turnip Greens image

Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.

Provided by wright134

Categories     Side Dish     Vegetables     Greens

Time 40m

Yield 5

Number Of Ingredients 7

1 (14 ounce) can chicken broth
1 ½ cups water
3 tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pound turnip greens, chopped
½ teaspoon white sugar

Steps:

  • Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g

TURNIP GREEN SOUP



Turnip Green Soup image

This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings. Great served with cornbread.

Provided by DEBBIE ADAMS

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11

1 teaspoon vegetable oil
1 pound kielbasa sausage, cut into 1 inch pieces
1 onion, chopped
5 cups chicken broth
2 (20 ounce) cans turnip greens
2 (14.5 ounce) cans great Northern beans, rinsed and drained
1 package vegetable soup mix (such as Knorr's®)
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon garlic powder
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
salt and ground black pepper to taste

Steps:

  • Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
  • Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 21.1 g, Cholesterol 25 mg, Fat 11.5 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 3.8 g, Sodium 687.2 mg, Sugar 2.1 g

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