Best Southern Sweet Cornbread Budget Recipes

SOUTHERN SWEET CORNBREAD

Steps:

• Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl.
• Add the eggs, then pour the milk.
• Next add the vegetable oil and the butter.
• Mix everything until it's well combined.
• Fold the ingredients until well combined.
• Lightly oil a 9x13, and pour the cornbread batter.
• Bake on 350 for 35-40 minutes.
• Serve and enjoy!

SOUTHERN SWEET CORNBREAD

Steps:

• Preheat oven to 350 F. Melt 7 tablespoons of butter. Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven.
• Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl.
• Pour all the ingredients except the melted butter and vegetable oil into the well. With a whisk, whisk until smooth and combined.
• Pour the melted butter and vegetable oil into bowl. Mix well until the butter is mixed into the batter.
• Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. Place the skillet back into the oven. Bake for 25-30 minute or until done. Sharing is caring, so please share this recipe, so other people can enjoy it!

GOLDEN SWEET CORNBREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
• In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
• Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

SOUTHERN PRIDE SWEET CORNBREAD

Steps:

• Grease a 9x13 inch baking pan with shortening.
• Preheat oven to 375°F.
• Mix sugar, butter, eggs, milk, honey and water together in a large bowl.
• Mix dry ingredients together in a separate bowl: cornmeal, flour,baking powder, and salt.
• While stirring, add dry ingredients to sugar, egg, and milk mixture and mix thoroughly.
• Mixture will be slightly lumpy.
• Pour into greased rectangular pan.
• Bake for 25-30 minutes or until golden brown on top.
• Serve with butter.

REAL SOUTHERN CORNBREAD

Steps:

• In a large bowl mix together the corn meal, flour, salt, and baking powder.
• In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
• Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
• Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
• Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.

SOUTHERN SWEET CORNBREAD

Steps:

• Pre-heat oven to 350 degrees.
• Mix cornmeal, flour, sugar,and baking powder together. Add egg, vanilla, milk and oil.
• Beat until just smooth, do not over beat!
• Pour batter into a greased 8 inch square pan or a cast iron pan.
• Bake at 350 degrees for approx 20-25 minutes or until golden brown.

SOUTHERN SWEET CORNBREAD - BUDGET

Steps:

• Preheat oven to 350 degrees.
• In medium sized mixing bowl, combine corn muffin mix, milk, and egg.
• Add creamed corn to mix and use a wooden spoon or wire whisk to mix.
• Scrape into 2 quart casserole dish, spreading evenly.
• Sprinkle top with rosemary if desired.
• Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean.
• ENJOY!

SWEET SOUTHERN CORNBREAD

Steps:

• Preheat the oven to 375 degrees F.
• Place two 8-cavity mini loaf pans in the oven to heat up.
• Meanwhile, in a large bowl, whisk together the cornmeal, cake flour, sugar and baking powder.
• In a medium bowl, whisk the buttermilk, oil, eggs and salt to a uniform color. Quickly but gently fold the liquid mixture into the dry mixture. It should be a loose batter, not a dough.
• Carefully remove the loaf pans from the oven and quickly spray with cooking spray.
• Divide the batter evenly among 12 cavities of the loaf pans and bake until the tops are golden brown and a toothpick inserted in the middle comes out clean, 28 to 30 minutes. Rotate the pans 180 degrees halfway through baking.
• Immediately turn the cornbread loaves out of the pans onto a cooling rack to cool. This will also ensure they build a crisp crust.

SOUTHERN CORNBREAD

Steps:

• Preheat oven to 375 degrees.
• Spray 9x9-inch baking pan with Bakers' Joy or grease and flour.
• In large bowl, add all dry ingredients and mix well.
• Add liquid ingredients and stir by hand just enough to mix; do not over-mix.
• Pour into prepared pan.
• Bake 20-25 minutes or until top is lightly browned.
• Cut into nine 3-inch squares.
• Variation: Substitute non-fat buttermilk for the skim milk and add 1/2 tsp. baking soda.