Best Southern Smokey Bacon And Honey Cornbread Recipes

CORNBREAD... SOUTHERN BACON CORNBREAD

Cornbread... Southern Bacon Cornbread image

Went to a garage sale and this lady has a great collection of cooking books. So I purchased one called Cooking from the cupboard. Meals in minutes from your cupboard. Couldn't beat the price .50 for a hardback cook book with over 200+ recipes. This recipe is making corn bread from scratch,,,,no Jiffy Mix here!

Provided by Timothy H.

Categories Scones

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup cornmeal
1 cup flour
1/4 bacon, bit's real
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 1% low-fat milk
1 egg
3 tablespoons honey
2 tablespoons brown sugar
2 tablespoons canola oil
1 (10 ounce) package frozen corn, unthawed

Steps:

Preheat oven to 375°F Coat an 8x8 baking dish or use your cast iron corn bread skillet.
In a large bowl mix in the cornmeal, flour, bacon bits, baking power, salt and pepper.
In a medium bowl, whisk together the egg, milk, honey, brown sugar and oil. Stir in the corn. Pour into dry ingredients and stir until completely moistened, do not over mix.
Pour into prepared baking dish or cast iron pan and bake for 25 minutes or until golden brown. Cool on a wire rack for 10 minutes. Serve.

Nutrition Facts : Calories 234.1, Fat 5.4, SaturatedFat 0.8, Cholesterol 28, Sodium 312, Carbohydrate 42.9, Fiber 2.4, Sugar 11.6, Protein 5.8

BACON CORNBREAD

Bacon Cornbread image

Come and get it! Bacon flavors this true southern-style buttermilk cornbread. It's perfect for soups and stews and to complete southern-cooked meals.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 1/2 cups yellow cornmeal
1/2 cup Gold Medal™ all-purpose flour
1/4 cup vegetable oil or shortening
1 1/2 cups buttermilk
4 slices bacon, crisply cooked and crumbled
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
2 eggs

Steps:

Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.
Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
Bake 25 to 30 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 155, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg

SOUTHERN BACON FAT CORNBREAD

Southern Bacon Fat Cornbread image

I found this recipe in Lee Lee's Recipe Box. The description to the recipe reads: "True Southern Cornbread is generally made with bacon dripping in an iron skillet - The result is a crusty bread like this one."

Provided by Bev I Am

Categories Breads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cornmeal
1 teaspoon baking soda
1 teaspoon salt
2 eggs, beaten
2 cups buttermilk
1/4 cup bacon drippings

Steps:

Combine cornmeal, baking soda, and salt; stir in eggs and buttermilk.
Heat bacon dripping in an iron skillet until very hot; add drippings to batter, mixing well.
Pour batter into hot skillet, and bake at 450 F for about 25 minutes, or until bread is golden brown.

SOUTHERN SMOKEY BACON AND HONEY CORNBREAD

Southern Smokey Bacon and Honey Cornbread image

Some of my best memories was spending time with family around the supper table.. There was always plenty of food and cornbread was a staple for dinner and supper. Leftovers became a treat for the kids with homemade jams or a slice of fresh tomato right off the vine. The recipe varied from family to family.. This recipe is from my mom Nellie.. always a Sunday treat.

Provided by Terry Appa @cheffterr

Categories Savory Breads

Number Of Ingredients 14

Ingredients

1 cup(s) yellow meal ( any brand )
2 cup(s) buttermilk
10 slice(s) bacon ( cooked and crumbled )
1 3/4 cup(s) all purpose flour
2 tablespoon(s) baking powder
1/4 teaspoon(s) baking soda
1 teaspoon(s) salt
1/4 cup(s) sugar
1/4 cup(s) brown sugar, firmly packed
3 - eggs
3 tablespoon(s) honey
2 tablespoon(s) butter, melted
2 1/2 cup(s) fresh or frozen corn kernels ( chopped finely )
2 tablespoon(s) bacon fat

Steps:

The night before baking the cornbread, soak cornmeal in the buttermilk. I cover and leave it at room temperature overnight.
The next day, I cook, drain, and crumble the cooled bacon saving the bacon fat to season my pan.
Preheat the oven to 350 degrees F. Sift flour,baking powder,baking soda, and salt into bowl. Stir in white and brown sugars getting rid of any lumps from brown sugar.
In a small bowl dissolve the honey in the warm melted butter then add the slightly beaten eggs add to the soaked cornmeal.
Add wet mixture to dry mixture and stir in corn stir until combined and batter is smooth.
I use a 10 in. iron skillet or a 13x9 in baking dish. add the bacon fat and place in your preheated oven a couple of mins until it has melted and pan is hot.. Pour batter in center of hot pan, make sure batter is even in corners, sprinkle bacon evenly over batter pressing gently into the batter. Bake 30 mins or until a toothpick comes out clean in the center. I allow bread to cool about 20 mins before slicing. Enjoy.. :)