Best Southern Pork Tenderloin With Chow Chow Recipes

SOUTHERN PORK TENDERLOIN

Southern Pork Tenderloin image

I love this recipe because it's very easy and very much an under-20-minute recipe when you are in a hurry! I serve it with garlic mashed potatoes and a side of either mixed veggies or some sweet corn on the cob! I top it with my Mustard Pork Garnish recipe I have on site.

Provided by dferrell2

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups panko bread crumbs
1 tablespoon parsley flakes
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper
1 (1 pound) pork tenderloin, cut crosswise into 1/2-inch thick slices
¼ cup olive oil

Steps:

Stir panko bread crumbs, parsley flakes, garlic powder, onion powder, and black pepper together in a bowl. Dip tenderloin slices in the crumb mixture to coat both sides.
Heat olive oil over medium-high heat in a skillet and fry the pork until the crumb coating is browned and the pork is no longer pink inside, 2 to 3 minutes per side. An instant-read meat thermometer inserted into the center of the pork should read at least 145 degrees F (65 degrees C).

Nutrition Facts : Calories 359.7 calories, Carbohydrate 39 g, Cholesterol 49.1 mg, Fat 17.7 g, Fiber 0.4 g, Protein 23.6 g, SaturatedFat 3.2 g, Sodium 307.2 mg, Sugar 0.4 g

SOUTHERN PORK TENDERLOIN WITH CHOW-CHOW RECIPE

Southern Pork Tenderloin with Chow-Chow Recipe image

Provided by calypan

Number Of Ingredients 15

Ingredients

For the Pork:
2 T. chili powder
1 tsp. each of kosher salt, black pepper & garlic powder
1/2 tsp. thyme
1/4 tsp. cayenne pepper
2 T. veg oil
1 pork tenderloin, trimmed (about 1-1/2 lbs)
For the chow-chow:
1/2 cup prepared yellow mustard
1/4 cup chopped onion
3 T. honey
2 T. sweet pickle relish
2 T. cider vinegar
2 tsp. worcestershire sauce
kosher salt to taste

Steps:

Preheat grill to med-high heat. Combine spices in small bowl and stir in oil. Rub mixture over pork. Grill, covered over direct heat 3 min. Rotate pork and grill 3 min. more. Rotate pork every 3 min. until internal temp registers 155 on instant heat themometer, about 15 min. total. Remove from heat, tent with foil and let rest 5 min. For chow-chow: Simmer sauce ingredients in small saucepan over med-low heat for 3-4 min. Serve with pork.