Best Southern Pork Chop Casserole Recipes
SOUTHERN PORK CHOP CASSEROLE
This recipe was given to me by my sis in law. I have made it many times and every time done something different and this is my version of the recipe.
Provided by saracrocker
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper and sear in a pan until brown but NOT done.
- Grease a 9x13 dish; pour in rice to cover the bottom.
- Mix soups and water in a sauce pan over medium heat until well dissolved.
- Place pork chops on top of rice then pour soup mix over pork chops.
- Bake in a 350 degree oven covered for 45minutes to 1 hour.
Nutrition Facts : Calories 598.6, Fat 22.6, SaturatedFat 7, Cholesterol 137.3, Sodium 1349.3, Carbohydrate 48.5, Fiber 1.9, Sugar 1.5, Protein 46.2
SOUTHERN PORK CHOP CASSEROLE
If you're looking for a flavorful pork and rice dinner recipe that satisfies your family's love of pork, then you should try this easy Southern Pork Chop Casserole. All it takes is three simple steps to go from prep to plate. First, you prepare a sauce of golden mushroom soup and beef broth and pour it over uncooked rice in a baking dish. Next, you season and brown the pork chops and lay them neatly on top of the rice and sauce mixture. Last, you garnish the pork chops and rice with sauteed mushrooms, onion, and basil, for an extra appetizing presentation, and put it in the oven. This simple dinner recipe bakes for about 45 minutes until the rice is tender and has absorbed most of the mushroom and beef gravy. When the pork chops are almost done, you can steam some broccoli and other colorful veggies and serve them alongside the scrumptious pork and rice casserole. Your family will think this sensational meal was prepared by a master chef!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9 x 13-inch baking dish with cooking spray.
- Place the flour, salt, and pepper into a zip-top plastic bag and shake to mix. Add the pork chops and shake to lightly coat the pork.
- In a heavy skillet large enough to hold all of the pork chops, heat 1 tablespoon of the oil over medium high heat until the oil shimmers. Add the pork chops and brown for about 3 minutes on each side until golden brown.
- Remove the chops to a plate and add the remaining oil to the pan. Saute the onions and mushrooms until the onions are translucent and the mushrooms begin to brown, about 5 minutes. Sprinkle with additional salt and pepper and the fresh basil.
- In a bowl, mix the broth and soup until well combined. Microwave for 2 minutes on high until hot.
- Place the rice into the baking dish and pour the soup mixture over. Arrange the pork chops on top and spoon the mushroom mixture over and around the chops. Cover with foil and bake for about 45 minutes, until rice is tender and has absorbed most of the liquid. If there is too much liquid remaining, remove foil and return to the oven, uncovered, for 10 minutes.
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